- lil smokie sausages
- Pillsbury crescent rolls
http://www.kalynskitchen.com/2005/07/snack-attack-grandmas-vegetable-dip.html
“Note: If you don’t want to grate the onion you could use onion powder (not onion salt.) However, Grandma always used fresh onion and so do I, even though it does make your fingers smell rather bad!”
- fat-free Greek yogurt
- light sour cream
- dried dill weed
- shredded cheddar cheese
- butter
- minced chives
- dill weed
- egg whites
- vegetable oil
- salsa
- Tortilla chips
This is a chunky-style of cashew cheese because it is dotted with bits of kale and crumbles of silky cashew. If you want to blend and further strain this mixture for a silkier version – go for it. But I loved this “quickie” no strain method and actually enjoyed the chunkiness of the texture. You could really see the cashews and kale. Yet the texture is still creamy enough to slice and spread.
http://blogs.babble.com/family-kitchen/2012/03/15/baked-green-kale-cashew-cheese/
- soaked cashews
- extra virgin olive oil
- apple cider vinegar OR citrus juice
- also: water or additional non-dairy milk as needed to get the cashews blending
- grated asiago cheese
- mayonnaise
- minced fresh basil
- egg beaten with 1 Tbsp water
- all-purpose flour
- half-and-half
- lemon juice
- hot sauce
- salt
- Frank’s Red Hot Sauce
- Small bowl of water
- Nonstick cooking spray
- Shredded Cheese
- Soft Tortilla Shells
- Sour Cream