2.5 cups
You might need to buy:
- chopped pecans or 1/2 lb pecan halves
- cayenne pepper
serves 4
You might need to buy:
- pizza sauce
- pepperoni slices
- diced cooked ham
- chopped green pepper
- shredded part-skim mozzarella cheese
serves 1
You might need to buy:
- barbecue sauce
- picante sauce
- sour cream
You might need to buy:
- lime juice
- balsamic vinegar
- salt
- Sauce:
- fat free sour cream
- minced fresh cilantro
- lime juice
- grated lime peel
- salt
serves 6
You might need to buy:
- mushrooms
- minced fresh gingerroot
- rice vinegar
- reduced sodium soy sauce
- garlic powder
- crushed red pepper flakes
- shredded carrots
- julienned green onions
- Bibb or Boston lettuce leaves
I think it is very important to get good imported cheese (aged over 90 days, which most imported swiss is) rather than regular cheese. I usually use about half Swiss half Gruyere (which is another type of Swiss). Usually the gruyure is more expensive, I’m
not sure you have to use it, but I usually do. The best deal on these cheeses, that I’ve found, is either at Trader Joe’s or Costco. I have never looked at Sams, but they might have it, who knows?. You can expect the Swiss to be about $6/lb and the Gruyere to be about $10 (expensive I know, but worth it!) At a regular grocery store it is usually even more expensive.
serves 3
You might need to buy:
- cornstarch
- dry white wine
Jackie’s recipe
You might need to buy:
- ground beef
- bread crumbs
- egg
- Jackie's Oklahoma style barbecue sauce
Untried but looks yummy
ready in about an hour and a half;
serves 8
You might need to buy:
- chopped chives
- light sour cream
- 2% reduced fat milk
- light mayonnaise
- soft goat cheese
- garlic
- salt
- coarsley ground black pepper
You might need to buy:
- oyster crackers
- Hidden Valley Buttermilk Ranch dressing mix
- dill weed
- lemon pepper
- garlic powder
- Salad oil