ready in about 50 minutes;
serves 10
You might need to buy:
- cracked black pepper
- salt
- shredded mozzarella
- mayonnaise
- shredded Parmesan
- sour cream
- sliced green onions
- chopped red bell pepper
- butter
serves 4
You might need to buy:
- thinly sliced ham
- shredded cheddar cheese or 1 1/2 cups monterey jack cheese
- vegetable oil
- fresh salsa
- fresh guacamole
serves 4
You might need to buy:
- vegetable oil
- shredded monterey jack cheese
- crisp corn tortilla chips
serves 8
You might need to buy:
- bottled salsa
- chopped smoked turkey ham
- fresh corn kernels
- chopped fresh cilantro
- shredded monterey jack pepper cheese
serves 4
You might need to buy:
- cooked and chopped crabmeat
- tortilla
Recipe from Sue Paterno, from Joe Paterno’s TV Quarterbacks Tailgating Cookbook. Sue’s note: I always double this as it is one of Joe’s favorite nibbles. (Joe Paterno, that is).
Jennifer’s note: I would change a few things. Instead of pimiento, I would do the jarred roasted red pepper. Instead of green olives, maybe black or Kalamato (sp?), or a mixture. I would decrease or omit the sugar altogether, and probably add a few more Italian spices (and maybe some garlic and onion for kicks). I would use white wine vinegar. It needs to be clear, as the cauliflower will get discolored with red colored vinegars.
ready in about 45 minutes
You might need to buy:
- wine vinegar
- olive or salad oil
- sugar
- salt
- pepper
- dried oregano
Quick, delicious snack – substitute for potato chips!
ready in about 20 minutes;
serves 4
You might need to buy:
- Olive oil to taste
- Light sprinkling of salt and pepper
serves 12
You might need to buy:
- freshly grated parmesan cheese
- white pepper
Another sketchy recipe from Grandma. There are notes: $7.50 for 1 log.
You might need to buy:
- steak sauce
- curry powder
- minced celery
- parsley
- almonds or pecans