serves 4
You might need to buy:
- whole wheat baguette
- salt and pepper
- 3oz spinach thawed and squeezed dry
- 3/4cup grated Parmigiano-Reggiano cheese
- red pepper
About 40 meatballs
You might need to buy:
- groung round
- dry bread crumbs
- tomato paste
- olive oil
- Dijon mustard
- ground cumin
- salt
- ground black pepper
- ground oregano
- chopped fresh cranberries
- Sweet-Hot Dipping Sauce*
serves 10
You might need to buy:
- sour cream
- mayonnaise
- salsa
- salt and pepper
- 8-inch flour tortillas
- thinly sliced cooked roast beef
- large lettuce leaves
- salsa
This is a great make-ahead dish. It can be made up to 48 hours in advance, stored in the refrigerator. At time of serving, serve on lettuce leaves.
serves 12
You might need to buy:
- sweet grape or cherry tomatoes
- pitted Kalamata olives
- small pepperoncini peppers
- Pompeian Roasted Garlic Infused Red Wine Vinegar
- Pompeian OlivExtra Plus
- dried pepper flakes
- large Bibb lettuce leaves
Another oldie but goodie!
You might need to buy:
- drained crabmeat
- Olde English Cheese Spread
- butter
- Worcestershire and garlic salt
You might need to buy:
- olive oil
- dried basil
- dried parsley
- popped corn
- grated parmesan
An oldie but a goodie
You might need to buy:
- cream cheese
- butter
- Wispride cheddar cheese
- horseradish
- Worcestershire
- Sherry
ready in about 15 minutes
You might need to buy:
- roma tomatoes
- olive oil
- minced garlic
- red wine vinegar
serves 12
You might need to buy:
- cooked crumbled bacon
- chopped cooked shrimp
- cayenne pepper
- Dijon mustard
- low-fat mayonnaise
- chopped fresh chives