12 muffins
You might need to buy:
- plain nonfat yogurt or 1 cup non-fat vanilla yogurt
- quick-cooking oat
serves 6
You might need to buy:
- milk
- vegetable oil
- fresh blackberries or 2 cups frozen blackberries
- fresh blueberries or 2 cups frozen blueberries
- water
- orange zest
12 muffins
You might need to buy:
- nonstick cooking spray
- whole wheat pastry flour or 1 cup whole wheat flour
- canola oil
- natural unsweetened applesauce
- plain low-fat yogurt
- nonfat milk
- vanilla extract
- finely grated lemon zest
12 muffins
You might need to buy:
- slivered almond
- firmly packed brown sugar
- butter or 2 tablespoons margarine
- uncooked oats
- grated fresh lemon rind
- buttermilk
- oil
- large egg
- fresh blueberries or 1 1/2 cups frozen blueberries
18 muffins
You might need to buy:
- granulated sugar
- milk
- fresh blueberries or 2 1/2 cups frozen blueberries
- For Topping:
8 muffins
You might need to buy:
- white sugar
- vegetable oil
- egg
- milk
- fresh blueberries
- white sugar
serves 8
You might need to buy:
- fresh blueberries
- melted butter
- cinnamon
- brown sugar
Based on a Pillsbury Bake-Off winner from 1954
serves 12
You might need to buy:
- table salt
- white sugar
- packed light brown sugar
- milk
- flour
- white sugar
- cinnamon
serves 6
You might need to buy:
- firmly packed brown sugar
- cornstarch
- cold water
- peeled and sliced fresh peaches
- fresh blueberries
- fresh lemon juice
- vanilla extract
- Topping:
- milk