serves 8
You might need to buy:
- quick-cooking rolled oats
- skim milk
- oil
- blueberries
serves 10
You might need to buy:
- flour
- grated orange rind
- blueberries
- boiling water
- powdered sugar
serves 10
You might need to buy:
- granulated sugar
- coarsely grated orange rind
- flour
- orange juice
- fresh blueberries
- GLAZE:
- granulated sugar
- orange juice
serves 12
You might need to buy:
- grated lemon peel
- vanilla extract
- cake flour
- lemonade
- fresh or frozen blueberries
- BLUEBERRY SAUCE:
- cornstarch
- water
serves 8
You might need to buy:
- sheet refrigerated pie pastry
- fresh blackberries
- fresh blueberries
- cornstarch
- TOPPING:
- packed brown sugar
serves 10
You might need to buy:
- whole milk
- chopped fresh thyme
- sifted cake flour
- pure vanilla extract
- fresh lime juice
24 bars
You might need to buy:
- fresh lemon juice
- grated lemon zest
serves 8
You might need to buy:
- pure vanilla extract
- buttermilk
- freshly grated lemon zest
- fresh lemon juice
- Blueberry Topping
- apricot preserves
- water
You might need to buy:
- King Arthur Unbleached All-Purpose Flour
- baking powder
- kosher salt
- butter
- sugar
- large egg
- sour cream
- milk
- honey
- Fiori di Sicilia
- small wild blueberries or 1 cup large blueberries
Using frozen blueberries in the batter will keep the fruit from sinking to the bottom of the pan as the cake bakes.
serves 12
You might need to buy:
- all purpose flour
- grated orange peel
- vanilla extract
- buttermilk
- frozen blueberries
- Powdered sugar