- uncooked quinoa
- Salt and ground black pepper
- chopped roasted red peppers
- Everyday Value Organic Italian Dressing
- dried tarragon
3 December 2010 - I did the sausages in a non-stick fry pan, and used chicken stock instead of water. Serve with plain boiled potatoes.
- Coarse salt and pepper
- olive oil
- sweet italian sausage
- garlic cloves
- large bunch of kale (1 1/4 - 1 1/2 pounds
- Rienzi Mezzo Ditale Pasta
- olive oil
- water
- S & P
- celery
- olive oil
- chopped garlic
- chopped fresh thyme leaves
- chopped fresh parsley leaves
- salt
- freshly cracked black pepper
- Squeeze fresh lemon juice
- low-sodium chicken broth
- olive oil
- fresh chopped oregano or 1 teaspoon dried
- ground cumin
- dried chili flakes
- finely chopped parsley leaves
**Brown basmati rice was used in this recipe. Cooking instructions for 1 cup (uncooked) rice:
Bring 2 cups water to a boil in saucepan. Add I cup rice. Reduce heat to simmer; place lid on pan. After 35 minutes, check to make sure that all water has been absorbed. If not, cook another 5 minutes, then remove lid. Fluff with fork after another five minutes.
- • 1/3 cup red wine vinegar
- • 1/3 cup olive oil
- • 2 teaspoons Tabasco sauce
- • 1/2 teaspoon ground cumin
- • 2 teaspoons salt
- • 1/2 teaspoon black pepper
I used only 3.5 oz of chorizo, and it was more than enough. Quarter the link before you cut in into coins – I also added 2 carrots and 4 medium potatoes.
- paprika
- chopped fresh thyme
- olive oil
- chicken stock
- Sea salt and freshly cracked black pepper
- Tbl olive oil
- onion chopped
- brown sugar
- chili sauce
- Tbl vinegar
- dry mustard
- -15 oz can baked beans
- kidney beans
- lima beans
- navy beans
- butter beans
- wok oil
- cumin seeds
- roquette/rocket salad
- Maldon/kosher salt or 1/2 teaspoon table salt
- rich cream sherry
I love these black bean cakes because they are a nice alternative to an English Muffin , for Eggs Benedict and they are filling with very little grain. These are flavorful and hearty and perfect, topped with a slice of fresh tomato, topped with a fresh poached egg and slathered in buttery hollandaise sauce. Yum!
- rinsed and drained organic black beans
- jalapeno diced
- egg
- smoked paprika
- cumin
- garlic granules
- chopped fresh cilantro
- organic corn meal
- seasoning salt