- fresh ground black pepper
- butter or 4 tablespoons margarine
- beef broth
- Dijon mustard
- dry white wine
- sour cream
- beef stew meat
- dried marjoram
- Dijon mustard
- red wine vinegar
- chopped yellow onion
- flat beer
- beef stock or 2 cups beef broth
- ground cumin
- chili powder
- tomato paste
- canned low sodium beef broth
- vegetable oil
- unsalted butter
- kosher salt
- fresh ground pepper
- flour
- Dijon mustard
- creme fraiche
- chopped fresh parsley
Mother would make this in larger amounts for “company”. It was a very impressive dish in the ’60’s. I have trouble finding the pretty “ripple” noodles she used.
- onion diced
- flour as needed
- olive oil
- salt and pepper as needed
- oregano
- dry sherry to taste
This is a whole head of cabbage, hollowed out and stuffed…not cabbage rolls. My son always requests this dish for his “birthday dinner”.
- pepper
- salt
- thyme
- cooked rice
- ground beef or pork or combination
- each 8 oounce cans tomato sauce
- garlic minced
- margarine
- onion minced
- onion coarsely chopped
- grated carrots
- cabbage
- bay leaf
- condensed chicken broth
This is great!! Enough to marinade 2-3 steaks, you need to discard once used please.
This is just something I “throw” together and don’t even measure.
- liquid smoke flavoring
- pepper
- vegetable or olive oil
This makes two large electric roasters full!!! Use this for your church, family reunion or any large gathering. You can easily divide this into servings for 100 or 50 people.
This recipe allows for 3/4 cup sauce per person serving.
Read the package of pasta to figure out how much of that you need to purchase.
Add a tossed salad, some garlic bread sticks and a container of Parmesan and everyone is happy!
- celery chopped
- large cloves garlic minced
- chopped parsley
- olive oil
- diced tomatoes with juice
- each 29 ounce cans tomato sauce
- each 12 ounce cans tomato paste
- ground beef
- large bell peppers chopped
- chopped onion
Good ’ol family favorite.
Serve with mashed potatoes.
- flour
- garlic salt
- salt & pepper to taste
- large onion sliced
- ground beef
- water
Great “company” dish! My family likes a lot of the sauce to use over our rice, so I will triple the recipe for sauce or gravy (amounts are not tripled here).
Serve over rice pilaf, or plain rice. Serve with cooked frozen green peas.
- sour cream
- fresh parsley finely chopped
- salt
- pepper
- ground beef
- margarine
- onion minced
- flour
- beef broth
- water
- Worcestershire sauce
- garlic minced
- milk
- paprika