serves 6
You might need to buy:
  • chopped fresh parsley
  • balsamic vinegar
  • butter or 1 tablespoon margarine
  • vertically sliced onions
  • water
  • dry white wine
  • hot cooked soba noodles
  • garlic-flavored croutons
  • shredded gruyere cheese

http://thepioneerwoman.com/cooking/2011/03/sour-cream-noodle-bake/

You might need to buy:
  • Ground Chuck
  • Tomato Sauce
  • Salt
  • Freshly Ground Black Pepper
  • Sour Cream
  • Small Curd Cottage Cheese
  • Grated Sharp Cheddar Cheese
Belongs to kylerhea STEAK PIZZAIOLA 

I used crushed tomatoes.
Serve with bread or polenta and sauteed Swiss Chard on the side. OR shred the meat and toss with rigatoni. Finish with grated Parmesan.

serves 6
You might need to buy:
  • coarse salt
  • Freshly ground black pepper
  • extra-virgin olive oil
  • dried oregano
  • dried thyme
  • crushed red pepper flakes
  • tomato paste
serves 6
You might need to buy:
  • boneless beef top round steaks
  • ground cumin
  • hot cooked rice
  • shredded cheddar cheese
  • sliced ripe olives
  • thinly sliced green onions
  • guacamole
serves 6
You might need to buy:
  • baby carrot
serves 4
You might need to buy:
  • extra virgin olive oil
  • beef broth
  • barley
  • dried porcini mushrooms
  • flour
  • red wine
serves 4
You might need to buy:
  • Rub:
  • black peppercorns
  • mustard seeds
  • paprika
  • granulated garlic
  • kosher salt
  • light brown sugar
  • cayenne pepper
  • Steak:
  • extra virgin olive oil
  • Sauce:
  • ketchup
  • steak sauce
  • molasses
  • Dijon mustard
  • granulated garlic
  • fresh ground black pepper

S Size: 3 oz steak + onions tomatoes • Points+: 4 pts

serves 6
You might need to buy:
  • salt to taste
  • garlic powder to taste
  • cumin to taste
serves 4
You might need to buy:
  • butter or 2 tablespoons margarine
  • cooking oil
  • sliced fresh mushrooms
  • beef broth
  • white wine vinegar
  • Dijon mustard
  • cornstarch
  • whipping cream
  • hot cooked noodles
serves 6
You might need to buy:
  • low sodium beef broth
  • fresh ground black pepper
  • olive oil
  • hulled barley or 1/2 cup pearl barley
  • chopped fresh flat-leaf parsley