There are many different recipes for goulash. This is the way my mother (who was Austrian) used to make it. It seems like a lot of onions, but they cook down to nothing and form the sauce.
ready in about 165 minutes;
serves 6
You might need to buy:
- small can tomato paste
- water
- salt
- marjoram
- sweet paprika
serves 6
You might need to buy:
- Meatballs
- pound/500 g extra-lean ground beef
- ounces/100 g ricotta cheese
- egg
- cup/250 ml freshly grated Parmigiano cheese
- Salt and freshly ground black pepper
- Tomato Sauce
- extra-virgin olive oil
- pounds/about 800 g tomato puree
- Salt and freshly ground black pepper
serves 4
You might need to buy:
- kosher salt
- Freshly ground black pepper
- water
- beef broth
- Marsala cooking wine
- fresh rosemary
- all-purpose flour
- butter
serves 6
You might need to buy:
- paprika
- -2 bay leaf
- water
- vegetable oil
- stewing beef
- ground allspice or 1 dash clove
- cornstarch
serves 4
You might need to buy:
- garlic powder
- paprika
- chili powder
- cayenne pepper
serves 6
You might need to buy:
- Paula Deen's house seasoning
- boneless chuck roast
- vegetable oil
- bay leaves
- -4 crushed bouillon cubes
- crushed garlic
- Chardonnay wine
serves 8
You might need to buy:
- Dijon mustard
- brown sugar
- medium yellow onions
- low sodium beef broth or 1 cup chicken broth
- cornstarch
serves 8
You might need to buy:
- olive oil
- fresh ground black pepper
- Balsamic Glaze:
- balsamic vinegar
serves 6
You might need to buy:
- fresh ground black pepper
- olive oil
- strong coffee
- dry red wine
serves 8
You might need to buy:
- Marinade:
- molasses
- Dijon mustard
- Meat:
- Rub:
- cracked black pepper
- granulated garlic
- paprika
- kosher salt
- cayenne
- Glaze:
- bourbon
- Dijon mustard
- Other Ingredients:
- extra virgin olive oil