Make Ahead The caponata can be refrigerated for up to 3 days.
Wine – Lively, fruity Merlot

ready in about two hours and 20 minutes
You might need to buy:
  • tomato sauce or puree
  • aged balsamic vinegar
  • chopped kalamata olives
  • drained capers
  • extra-virgin olive oil
  • Kosher salt
  • eggplant
  • Freshly ground pepper
  • chopped basil

Bread machine makes dough and oven bakes.

ready in about two hours and 10 minutes; serves 8
You might need to buy:
  • lukewarm water
  • honey
  • King Arthur Special for Machines
  • King Arthur Stone Ground Whole Wheat Flour
  • butter or margerine
ready in about two hours; serves 15
You might need to buy:
  • active dry yeast
  • bread flour
  • whole wheat flour
  • cool butter
You might need to buy:
  • adapted from Artisan Bread in Five Minutes a Day
  • makes four 1 lb. loaves
  • Ingredients:
  • The Master Recipe: Boule
  • degree F water
  • granulated yeast
  • kosher salt
  • freshly ground hard white wheat flour
  • all-purpose flour
You might need to buy:
  • pure pumpkin
  • large eggs
  • granulated sugar
  • baking powder
  • baking soda
  • ground nutmeg
  • ground cinnamon
  • ground cloves
  • all-purpose flour
  • chopped pecans – optional
  • butter
  • powdered sugar
  • milk – I used 2%
Belongs to GStott Mormon Muffins 
You might need to buy:
  • boiling water
  • baking soda
  • shortening
  • sugar
  • eggs
  • all purpose flour
  • salt
  • buttermilk
  • All-Bran
  • Bran Flakes

157 calories per serving, 3.5 grams of fat

ready in about 50 minutes; serves 12
You might need to buy:
  • reduced fat baking mix
  • reduced-fat shredded sharp cheddar cheese
  • fat-free milk
  • egg substitute
  • Vegetable Cooking Spray
You might need to buy:
  • eggs
  • honey
  • milk
  • flour
  • baking powder
  • corn meal
  • salt
You might need to buy:
  • all purpose flour
  • salt
  • baking soda
  • buttermilk
ready in about an hour and 20 minutes; serves 4
You might need to buy:
  • active dry yeast
  • barely warm water
  • extra-virgin olive oil
  • salt
  • dried parsley flakes
  • freshly grated Parmesan cheese