Belongs to beachy Blender Pancakes 
ready in about 15 minutes; serves 4
You might need to buy:
  • egg
  • self rising flour
  • melted butter
Belongs to beachy Artisan Rolls 
ready in about two hours
You might need to buy:
  • Whole Wheat Flour
  • Dry Active Yeast
  • Additional 1/2 cup Seeds
Belongs to beachy French Bread 

Recipe makes 2 very large loaves.
Half recipe makes 2 small loves – about right for me.

You might need to buy:
  • warm water
  • active dry yeast
  • butter or margarine melted
  • flour
  • corn meal
  • egg white
  • cold water
You might need to buy:
  • active dry yeast
  • sugar
  • salt
  • warm water
  • all-purpose flour
  • bread flour
  • melted butter
  • sugar mixed with 1 tsp cinnamon
You might need to buy:
  • Dough:
  • salt
  • sugar
  • instant yeast
  • Topping:
  • baking soda
Belongs to Beckshe Cinna-Bites 
You might need to buy:
  • Dough:
  • milk
  • sugar
  • potato flour OR 1/2 c. dried potato flakes
  • salt
  • water
  • All-Purpose Flour
  • instant yeast
  • Topping:
  • milk
  • cinnamon-sugar

Parmesan herb, celery seed, paprika, and black pepper can be replaced by 1 teaspoon Schilling Salad Supreme Seasoning. Original recipe called for grated parmesan cheese in place of parmesan herb, but this substitute worked well too.

ready in about 30 minutes; serves 4
You might need to buy:
  • Italian Bread
  • butter
  • garlic power
  • dried oregano
  • Parmesan herb
  • celery seed
  • paprika
  • black pepper
You might need to buy:
  • vanilla
  • veg oil or coconut oil
  • eggs
  • ginger
  • cinnamon
  • salt
  • baking soda
  • baking powder
  • rolled oats
  • whole white wheat flour
  • ripe mashed bananas
  • shredded zucchini
  • *OR add chocolate chips instead of fruits
You might need to buy:
  • white sugar
  • cinnamon
  • all-purpose flour
  • baking powder
  • salt
  • white sugar
  • milk
  • vegetable oil
You might need to buy:
  • Soft Pretzels:
  • warm water
  • light brown sugar
  • active dry yeast
  • kosher salt
  • all-purpose flour
  • Vegetable oil
  • water
  • baking soda
  • Coarse sea salt
  • For the cheese sauce:
  • unsalted butter
  • all-purpose flour
  • milk