- all-purpose flour
- ground cinnamon
- pumpkin pie spice
- granulated sugar
made them once, halved the recipe. too much work ¬_¬… but worth it
- sugar
- yeast
- sugar
- brown sugar
- cinnamon
- margarine
- powdered sugar
- all-purpose flour
- rye or spelt or whole wheat
- white whole wheat
- whole wheat flour
- sugar
- salt
- baking soda
- buttermilk
Makes 3 loaves (7×3)
- water
- white sugar
- all-purpose flour
- baking soda
- ground ginger
- ground cloves
- ground nutmeg
- ground cinnamon
- salt
- vegetable oil
- eggs
Can’t find canned pumpkin? This recipe is nothing if not versatile. Try pureeing any of the other deliciously autumnal fruits and vegetables at your disposal. (Apples, anyone?) Use an equal amount of the puree in place of the pumpkin, and adjust the amount of water as necessary.
- sugar
- pumpkin pie spice
- cinnamon
- baking powder
- salt
- baking soda
- all-purpose flour
- cooking oil
- eggs
- canned pumpkin
- water
I use all natural ingredients—yummy!
- sugar
- butter
- baking powder
- all purpose flour
- ripe banana pulp
- sugar
- baking powder
- baking soda
- salt
- margarine
- milk
- eggs
Can’t find canned pumpkin? This recipe is nothing if not versatile. Try pureeing any of the other deliciously autumnal fruits and vegetables at your disposal. (Apples, anyone?) Use an equal amount of the puree in place of the pumpkin, and adjust the amount of water as necessary.
- all-purpose flour
- baking soda
- salt
- baking powder
- cinnamon
- pumpkin pie spice
- sugar
- cooking oil
- eggs
- canned pumpkin
- water
This breakfast loaf is sure to cause a stir. It’s virtually fail proof.
- yeast or 4 1/2 tsp yeast
- salt
- baking soda
- milk
- water
- cornmeal
This breakfast loaf is sure to cause a stir. It’s virtually fail proof.
- yeast or 4 1/2 tsp yeast
- baking soda
- milk
- water
- cornmeal