My Ma definitely makes a better Irish Soda Bread than any of the Irish/American restaurants I’ve been to, and her version is definitely a contender against the breads I tasted while in Ireland.
You might need to buy:
- baking powder
- baking soda
- sour cream
- milk
- raisins
You might need to buy:
- egg whites
- cream of tartar
- 4-egg yolks
- softened cream cheese
- salt
ready in about 45 minutes;
serves 12
You might need to buy:
- vanilla extract
- egg
- brown sugar
- buttermilk
- baking powder
- salt
- baking soda
- cinnamon sugar
Easter
You might need to buy:
- warm milk
- canola oil
- ground cardamom
- all purpose flour
- raisins
- water
- Icing
- confectioners sugar
You might need to buy:
- warm water
- sugar
- salt
- flour
- egg
You might need to buy:
- sugar
- crisco oil
- canned pumpkin
- baking soda
- salt
- cinnamon
- nutmeg
- water
- flour
- chopped pecans
ready in about 35 minutes;
serves 6
You might need to buy:
- sugar
- eggs
- soda
- buttermilk
- cornmeal
- flour
- salt
You might need to buy:
- eggs
- milk
- TBL cornmeal
- TBL flour
- TBL sour cream
- cayenne
- jalapeno pepper
- grate jack or cheddar cheese
Adapted from Bon Appétit January 1994
You might need to buy:
- bread flour
- salt
- sugar
- Cornmeal
- water
- baking soda
- sugar
- Coarse salt
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- water
- yeast
- sugar
- salt
- oil
- very hot tap water
- flour