ready in about 40 minutes;
serves 15
You might need to buy:
- fresh or frozen cranberries
- baking powder
- flour
- fresh or frozen blueberries
- freshly grated orange peel
- melted butter
- eggs
- cinnamon
- salt
- sugar or brown sugar
*great for muffins too
serves 8
You might need to buy:
- vanilla extract
- cinnamon
- ginger
You might need to buy:
- sea salt
- green-tipped bananas
- almond meal
- slivered almonds
- pumpkin seeds
- cinnamon
- pure vanilla extract
- egg
- nutmeg
serves 8
You might need to buy:
- 2tablespoons light brown sugar
- large egg yolks
- 4teaspoons vanilla extract
- 3/4teaspoon table salt
- 1/2cups heavy cream
- 1/2cups milk
serves 8
You might need to buy:
- 2tablespoons light brown sugar
- large egg yolks
- 4teaspoons vanilla extract
- 3/4teaspoon table salt
- 1/2cups heavy cream
- 1/2cups milk
You might need to buy:
- coconut flour
- baking soda
- sea salt
- coconut milk
- eggs
- vanilla
- cinnamon
- Blueberry Sauce Recipe:
- pineapple juice
- arrowroot powder
- coconut crystals
- water
PermaLink at: http://www.kitchentreaty.com/chewy-blueberry-sunflower-seed-granola-bars/
Notes::
Adapted from King Arthur Flour via Smitten Kitchen
You might need to buy:
- brown sugar
- kosher salt
- ground cinnamon
- salted roasted sunflower seeds
- dried blueberries
- unsalted butter
- maple syrup
- light corn syrup
- water
- vanilla extract
You might need to buy:
- all-purpose flour
- baking soda
- salt
- oil
- brown sugar
- eggs
- milk
- chocolate chips
You might need to buy:
- all purpose flour
- sugar
- baking powder
- ground cinnamon
- salt
- ground nutmeg
- raisins
- 2% milk
- maple syrup
- ICING
- confectioner's sugar
- rum extract
- 2% milk
Eggs are one of the most versatile breakfast foods around, but few of us can spare the time to cook them in the morning. These egg…s muffins are designed to be cooked ahead of time, then grabbed on the go. Egg muffins will keep one week in the refrigerator. Microwave 30 seconds to reheat
You might need to buy:
- ground Italian pork or turkey sausage
- frozen chopped broccoli florets
- shredded cheddar cheese
- eggs
- salt
- pepper
- parchment paper muffin wrappers or 12 silicone muffin cups