18 muffins
You might need to buy:
- coarse salt
- pure pumpkin puree
- Topping:
ready in about 30 minutes;
serves 4
You might need to buy:
- vanilla
- cinnamon
- eggs
- milk
- all-purpose flour
- white sugar
Makes about 21 large pancakes
You might need to buy:
- milk
- buttermilk
- baking soda
- baking powder
- white sugar
- all-purpose flour
- eggs
You might need to buy:
- sugar
- eggs
- vanilla extract
- sour cream
- all-purpose flour
- baking powder
- baking soda
- ground nutmeg
- coarsely chopped fresh or frozen cranberries
- chopped pecans
- TOPPING:
- sugar
- ground nutmeg
Can use all whole wheat flour instead of a mixture. Can use 1/2 cup applesauce in place of the bananas and omit oil.
lemon juice/skim milk instead of buttermilk (put 1 Tablespoon lemon juice in a cup measure, fill the cup with skim milk. I also add: 1 tsp cinnamon and 1/2 tsp nutmeg (YUM!) and 1/2 cup raspberries (in addition to the 1 cup blueberries). The raspberries make it SOOOO delicious! I rip each one in 2 or 3 pieces to spread ’em out and prevent the muffins from falling apart.
serves 12
You might need to buy:
- oat bran
- quick cooking oats
- wheat germ
- baking powder
- baking soda
- blueberries
- chopped walnuts
- buttermilk
- egg
- vegetable oil
- white sugar
- whole wheat flour
- all-purpose flour
- vanilla extract
18 muffins
You might need to buy:
- baking powder
- baking soda
- coarse salt
- ground nutmeg
- ground allspice
- buttermilk
- pure pumpkin puree
- light brown sugar
- large eggs
- Topping:
- granulated sugar
- cinnamon
serves 4
You might need to buy:
- Eggnog
- Butter
- Confectioner's sugar
serves 4
You might need to buy:
- Flour
- Baking Powder
- Baking Soda
- Sugar
- Salt
- Cinnamon
- Nutmeg
- Buttermilk
ready in about an hour and 15 minutes
You might need to buy:
- Sugar
- Large Egg
- Milk
- Flour
- Baking Powder
- Salt
- CRUMB MIXTURE:
- Sugar
- Flour
- Cinnamon