Makes about 1 1/2 cups
- pomegranate juice
- dried blueberries
- blueberry syrup
- lemon juice
- milk
- sugar
- conrmeal
- self-rising flour
- lemon zest
- Blueberry-Pomegranate Syrup*
- Pancakes:
- butter
- sugar
- eggs
- milk
- vanilla
- salt
- all-purpose flour
- Apples:
- butter
- white or light brown sugar
- whiskey or burbon
- vegetable oil
- buttermilk
- egg
- vegetable oil
- hot dog
- fresh ground black pepper
- Special Sauce:
- ketchup
- salsa
- pickle relish
- finely chopped onions or scallions
12-18 muffins
- fresh lime juice
- grated lime zest
Make Ahead Tip: Store in an airtight container at room temperature or in the refrigerator for up to 1 week or freeze for up to 1 month; thaw at room temperature.
Ingredient notes: For this recipe, we like unsweetened puffed multi-grain cereal, such as Kashi’s 7 Whole Grain Puffs.
Almond butter can be found at natural-foods stores and large supermarkets, near the peanut butter.
Turbinado sugar is steam-cleaned raw cane sugar. It’s coarse-grained and light brown in color, with a slight molasses flavor. Find it in the natural-foods section of large supermarkets or at natural-foods stores.
- old-fashioned rolled oats
- slivered almonds
- sunflower seeds
- sesame seeds
- currants
- chopped dried apricots
- chopped golden raisins
- honey
- vanilla extract
- sal
Tip: Place chopped pecans in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Carb Servings: 2 starch, 2 fat Carbohydrate Servings: 2
- whole milk
- pure vanilla extract
- multigrain brown bread
- Dijon mustard
- kosher salt
- whole milk
- grated gruyere cheese or 4 tablespoons cheddar cheese or 4 tablespoons emmenthaler cheese