- brown sugar
- melted butter
- rolled oats
- chopped apple
Moist. Kids like them. Good way to use over-ripe bananas. Recipe can easily be doubled.
- large bananas
- vanilla
- egg
- baking soda
- flour
- cooking spray
- Flour
- **CHECK AMTS**
- flour
- baking soda
- orange juice
- grated orange peel
- shortening
- chopped nuts
7g of carbs per serving (1/6 of casserole)
- bulk pork sausage
- Original Bisquick
- ground mustard
- dried oregano leaves
7g of carbs per serving (1/6 of casserole)
- bulk pork sausage
- Original Bisquick
- ground mustard
- dried oregano leaves
- olive oil
- chopped green or colored bell peppers
- onions
- heavy whipping cream or half & half
- bag frozen hash brown potatoes
- grated cheddar cheese
For Mini Pumpkin Breads, generously grease bottoms only of 8 miniature loaf pans, 4 1/2 × 2 3/4 × 1 1/2 inches. Prepare recipe as directed, except bake loaves about 35 minutes.
High Altitude: Heat oven to 375 degrees. Use 4 eggs, 2 cups baking mix and 1 cup sugar. Add 1/4 cup all-purpose flour.
1 Slice: Calories 210 (Calories from fat 70); Fat 8g (Saturated 2g); Cholesterol 40mg; Sodium 260mg; Carbohydrate 32g (Dietary Fiber 1g); Protein 3g.
- vegetable oil
- canned pumpkin
- Original Bisquick
- ground cinnamon
- raisins
1 Muffin: Calories 140 (Calories from fat 55); Fat 6g (Saturated 1g); Cholesterol 20 mg; Sodium 300mg; Carbohydrate 20g (Dietary Fiber 0g); Protein 2g
- Original Bisquick
- vegetable oil
- egg
- bacon
- 4c grated extra sharp cheddar cheese
- dry mustard
- hot sauce