- milk
- brown sugar
- melted butter
- salt
- cinnamon
- rolled oats
- chopped apple
oh, wow!
- 2C each regular rolled oats and buttermilk
- 1/2C flour
- 1T honey
- each baking pwdr. and baking soda
- 1/2t gr. cinnamon
- 1/4t Kosher Salt
- all-purpose flour
- baking powder
- eggs
- shredded Gruyere cheese
- chopped fresh chives
- Freshly ground pepper to taste
- ham
- poached eggs
- hollandaise sauce
- Chopped green onions for garnish
Delicious on their own, these scrambled eggs can also be spooned over toasted country-style bread and topped with grilled tomatoes and grated Parmigiano-Reggiano cheese. Or spread soft goat cheese on slices of toast, top with the eggs and garnish with chopped green onions
- eggs
- heavy cream
- eggs
- baking powder
- baking soda
- ground cinnmon
- freshly grated nutmeg
- buttermilk
- vanilla extract
- Original Bisquick mix
- eggs
- Ingredients:
- * 2 cups light brown sugar
- * 1 stick butter or margarine
- * 4 eggs
- * 1 3/4 cups milk
- * 1 loaf Italian or French Bread cut into 1 inch thick slices
- * cinnamon to taste
This robust breakfast or brunch recipe is bursting with fresh Mexican flavors.
POINTS® Value: 6
Level of Difficulty: Moderate
- olive oil
- white vinegar
- fresh lime juice
- olive oil
- table salt
The dough should be sticky, but if you find that it’s too wet and not coming together in the mixer, add 2 Tbs more flour and mix until the dough forms a cohesive mass. Be sure to use light brown sugar for the coating mix; dark brown sugar has a stronger molasses flavor that can be overwhelming. After baking, don’t let the bread cool in the pan for more than 5 minutes or it will stick to the pan and come out in pieces. Monkey bread is at its best served warm.
- packed light brown sugar
- Brown sugar coating:
- salt
- all-purpose flour
- rapid-rise or instant yeast
- granulated sugar
- Dough:
- ground cinnamon
- Glaze:
- confectioners’ sugar
- sugar
To make a cream cheese and jam filling, mix 4 ounces of softened cream cheese and 2 Tbs sugar. Fill each dough round with about 1 tsp of the sweetened cream cheese and top it with 1/2 tsp of apricot or seedless raspberry jam.
- Filling:
- salt
- rapid-rise or instant yeast
- all-purpose flour
- sugar
- Dough:
- pitted prunes
- water
- sugar
- ground cinnamon