- boneless
- medium onion
- garlic powder or 2 cloves fresh garlic
- oil
- Great Northern Beans
- chicken broth
- salt
- ground cumin
- dried oregano
- pepper
- cayenne pepper
- sour cream
- whipping cream
- Fresh cilantro
Yum! Spicy
- chicken breast Cubed
- med red onion
- med green chili chopped
- garlic chopped fine
- ginger chopped fine
- tomato sauce
- plain yogurt
- heavy cream
- butter
- almond powder
- pepper
- cayenne
- black cumin
- mustard seeds
- garam masala
- cinnamon
- black peppercorns
- bay leaf
- green cardamom
- black cardamom
- salt
- 3Tbsp olive oil
- tortillas
- chicken breast
- salsa
- guacamole
- onion
- bell pepper
- lettuce
Yum! Spicy
- chicken breast Cubed
- med red onion
- med green chili chopped
- garlic chopped fine
- ginger chopped fine
- tomato sauce
- plain yogurt
- heavy cream
- black cumin
- mustard seeds
- garam masala
- black peppercorns
- bay leaf
- green cardamom
- black cardamom
Chances are I’m not making my own stock on the average weeknight. I am a big fan of Rapunzel Herb Bouillon (available at many stores), I use about 1/2 of one cube in a soup like this to kick things off – it makes a nice, light but flavorful broth. I’ll crush it into a powder and add it to the pot just before I add water. I had some Rancho Gordo flageolet beans already cooked so I used them here, but no worries if you have to turn to the can. For the vegans out there, just skip the Parmesan, and you’re in business.
- Parmesan cheese
- sour cream
- whipping cream
Permalink at: http://theshiksa.com/2012/05/10/pineapple-lime-grilled-chicken/
- pineapple juice
- fresh lime juice
- olive oil
- lime zest
- cayenne pepper
- Flour
- Pepper
- Season All
- Salt
- Mix in a Gallon Size Ziploc or Large Bowl:
- Paprika
- Chicken
- milk
To crush the corn flakes, place them inside a plastic bag and use a rolling pin to break them into pieces no smaller than 1/2 inch.
Want to serve Oven-Fried Chicken after work? Marinate the chicken in the buttermilk mixture and combine the dry ingredients in a zipper-lock bag (all but the oil) the night before or in the morning before heading out. When you come home, all you’ll have to do is heat the oven, toss the crumb mixture with oil, coat the chicken, and bake.
- buttermilk
- Dijon mustard
- table salt
- garlic powder
- ground black pepper
- hot pepper sauce
- crushed corn flakes
- fresh bread crumbs
- ground poultry seasoning
- paprika
- cayenne pepper
- vegetable oil
6/24/2012 — This was very good. Use the Raspberry Vinaigrette recipe found here — http://www.recipething.com/recipes/show/44035-raspberry-vinaigrette
Adapted from: All recipes.com
- mixed greens
- fresh blueberries
- toasted walnuts
- crumbled feta cheese