Chinese-stye Coke-simmered chicken.
- chicken wings
- 200ml regular Coca-Cola
- Chicken legs
- panko
- Salt and pepper
- eggs
- all purpose flour
- extra virgin olive oil
- lemon wedges
- Salt and pepper
- Chopped parsley
- Lemon wedges
- cream of chicken soup
- evaporated milk
- margarine
- Seasoned stuffing mix
- Chicken broth
- chicken thighs
- leeks
- ground chicken
- cornstarch
- chicken
Classic chicken katsu.
- flour
- chicken breast halves
- mayo
- milk
- curry powder
- black pepper
- Olive oil
Reviews:
1. Simple and good! I served with Greek Orzo Salad and garlic french bread topped with chopped tomatoes, feta cheese, & chopped olives and got many compliments. Didn’t grill the chicken – I baked at 350 for an hour as per suggestion of another review… next time I think I’ll try and cover with foil so the chicken is a little more moist.
2. This is incredible! I used boneless skinless chicken breasts and placed them in the marinade before I froze them. I then thawed over night. I grilled the chicken and it came out perfect. I used a teaspoon each of the dried herbs. The chicken had a great strong lemony taste, plus the hint of the garlic and herbs gave it great kick. I cooked my chicken about 10 minutes per side and they turned out perfect. I can’t wait to make again
- cream of chicken soup
- evaporated milk
- margarine
- Seasoned stuffing mix
- Chicken broth