Classic chicken katsu.

Reviews:
1. Simple and good! I served with Greek Orzo Salad and garlic french bread topped with chopped tomatoes, feta cheese, & chopped olives and got many compliments. Didn’t grill the chicken – I baked at 350 for an hour as per suggestion of another review… next time I think I’ll try and cover with foil so the chicken is a little more moist.

2. This is incredible! I used boneless skinless chicken breasts and placed them in the marinade before I froze them. I then thawed over night. I grilled the chicken and it came out perfect. I used a teaspoon each of the dried herbs. The chicken had a great strong lemony taste, plus the hint of the garlic and herbs gave it great kick. I cooked my chicken about 10 minutes per side and they turned out perfect. I can’t wait to make again