ready in about two hours;
serves 10
You might need to buy:
- 2c sour cream
- lemon juice
- 4t Worcestershire sauce
- 2t celery salt
- 2t paprika
- garlic salt
- 1T salt
- 1t pepper
- chicken breasts
- Ritz cracker crumbs
- soda crackers
- 1c butter
Serves 6-8
ready in about 50 minutes;
serves 6
You might need to buy:
- cream of chicken
- sour cream
- 2c favorite vegetable
- rice
- crushed Ritz crackers
You might need to buy:
- paprika
- hot pepper sauce
- Parmesan
serves 6
You might need to buy:
- lemon
- balsamic vinegar
6 pts per serving
ready in about 50 minutes;
serves 12
You might need to buy:
- black pepper
- ground cumin
- fat-free sour cream
- sprays olive oil cooking spray
ready in about an hour
You might need to buy:
- cooked chopped chicken
- cream of chicken soup or cream of celery or cream of mushrooms
- soups cans milk
ready in about 40 minutes;
serves 4
You might need to buy:
- orange juice
- chopped onion
- uncooked regular long-grain white rice
- chopped fresh parsley
- Orange slices
serves 3
You might need to buy:
- minced ginger
- minced garlic
- red wine vinegar
- hoisin sauce
- dry sherry
- soy sauce
You might need to buy:
- minced garlic
- frozen stir-fry vegetables
- canola oil
- soy sauce
To crush the corn flakes, place them inside a plastic bag and use a rolling pin to break them into pieces no smaller than 1/2 inch.
Want to serve Oven-Fried Chicken after work? Marinate the chicken in the buttermilk mixture and combine the dry ingredients in a zipper-lock bag (all but the oil) the night before or in the morning before heading out. When you come home, all you’ll have to do is heat the oven, toss the crumb mixture with oil, coat the chicken, and bake.
ready in about 50 minutes;
serves 8
You might need to buy:
- fresh bread crumbs
- crushed corn flakes
- ground black pepper
- hot pepper sauce
- garlic powder
- table salt
- Dijon mustard
- buttermilk
- ground poultry seasoning
- paprika
- cayenne pepper
- vegetable oil