Tried in April 2007 and was very good!
- basil
- chicken broth
- carrots
- garlic
This recipe showcases two prized ingredients from Frances Provence region: aromatic herbes de Provence and coarse sea salt. The preparation is simple, with a minimum of ingredients, and the results are sublime.
- Tbs. olive oil
- Tbs. herbes de Provence
- Tbs. sea salt
- Tbs. coarse sea salt
- bay leaves
- baby red potatoes
- Tbs. olive oil
- chicken broth
- chopped onion
- sliced celery
- sliced carrots
- corn starch
- skinless boneless chicken breasts
good, but a tad slow, what with frying the chicken
- balsamic vinegar
- the above mentioned tomato sauce
- smoked bacon or pancetta
- Worcestershire sauce
- Salt and pepper to taste
- Italian parsley for garnish
- extra virgin olive oil
- thinly sliced onions
- Salt and freshly ground pepper
- white wine
This Chinese restaurant staple gets a lot of its sky-high fat content from oil. We lightened it significantly but kept all of its flavor and crunch.
Now POINTS® Value: 8
Level of Difficulty: Moderate
- peanut oil
- table salt
- black pepper
- low-sodium soy sauce
- cornstarch
Serve over brown rice with stir-fried broccoli on the side.
- dark sesame oil
- worcestershire sauce
- rice wine vinegar
- sugar
- chicken broth
- dark sesame oil
- rice wine vinegar
- low sodium soy sauce
- chili paste w/garlic
- table salt
- peanut oil
- chile garlic sauce
- rice vinegar
- soy sauce
- minced fresh ginger
- chunky peanut butter
- dried Asian noodle
A Diane Chase original!
- uncooked thick sliced pork bacon
- large boneless skinless chicken breasts
- bbq sauce
- sour cream
Don’t succumb to traditional, artery-clogging wings. Simply bake them in a tangy rub and then dip them in lightened-up dressing
Now POINTS® Value: 4
Level of Difficulty: Easy
- fat-free sour cream
- fat-free skim milk