ready in about 45 minutes;
serves 8
You might need to buy:
- vegetable oil
- uncoooked white rice
- 14.5-ox can low-sodium chicken broth
- low-sodium chicken broth
- 14.5-ox can diced tomatoes w/jalapenos
- white cannellini beans and/or
- black beans
- 4.5-ox can chopped green chilies
- salt and pepper
You might need to buy:
- chicken breasts
- crushed cornflakes
- plain yellow cornmeal
- garlic powder
- paprika
- Cooking spray
- flaked sea salt
- canola mayo
- chopped fresh dill
- black pepper
serves 8
You might need to buy:
- small red. gold or purple potatoes
- baby carrots
- fresh green beans
- boneless skinless chicken breasts
- Juice and zest of 1 lemon
- fresh thyme plus more for garnish
You might need to buy:
- pure maple syrup
- hot sauce
- For the chicken fingers:
- large egg
- buttermilk
- yellow or dijon mustard
- Kosher salt and freshly ground pepper
Serve with Garlic Sage Roasted Broccoli and Carrots
You might need to buy:
- unsalted butter
- chicken breasts
- kosher salt
- black pepper
- apple cider
- molasses
- Garnish: chopped fresh sage
You might need to buy:
- all-purpose flour
- panko breadcrumb
- sriracha sauce
- low fat buttermilk
- paprika
- seasoning salt
- canola oil
You might need to buy:
- CHICKEN
- cornstarch
- SAUCE
- cider vinegar
- soy sauce
- ketchup
- GARNISH
- sesame seed
You might need to buy:
- balsamic vinegar
- olive oil
- minced fresh basil
- minced fresh chives
- grated lemon peel
- salt
- pepper
- chicken breasts
You might need to buy:
- prepared pesto
- broccoli florets
- extra-virgin olive oil
You might need to buy:
- vegetable oil
- hoisin sauce
- rice vinegar
- sesame oil
- minced garlic
- cashews
- thinly sliced green onions