Never made……
- all purpose flour
- vanilla
- egg
- powered sugar
- baking soda
- pumpkin pie spice
haven’t tried yet…..
- vanilla
- egg
- sugar
- firmly packed brown sugar
- vegetable shortening
- crunchy-style peanut butter
- all-purpose flour
- baking soda
- salt
- softened butter
- sugar
- large egg yolk
- vanilla extract
- maple extract
- flour
- chopped pecans
- softened butter
- granulated sugar
- brown sugar
- vanilla extract
- sifted flour
- baking soda
- baking powder
- salt
- semi-sweet chocolate chips
- For topping
- egg whites
- brown sugar
make dough 1 day ahead….Make cookies to desired size then refrigerate over night.
- salt
- snipped fresh rosemary
- cornstarch
- all-purpose flour
- powdered sugar
- almond extract
- orange marmalade
- Powdered sugar for dusting cooled cookies...
- Sugar
- Egg
- Mashed Ripe Bananas
- Vanilla Extract
- Flour
- Baking Powder
- Salt
- Baking Soda
Rich and buttery, with the optimal crumbly, evenly browned texture.
Makes 16 wedges
Do not substitute granulated sugar for the confectioners’ sugar in the dough or the cookies will be tough; granulated sugar, however, is the best choice for sprinkling on the shortbread just before it goes into the oven. Although baking the shortbread on a double layer of parchment isn’t necessary, we found it helps absorb some of the grease the dough gives off during baking and cooling.
WHY THIS RECIPE WORKS: Our approachable shortbread recipe relies on two ingredients—confectioners’ sugar and lots of butter—to give us the ultimate version of the sandy, sweet, buttery cookie. The small grains of the confectioners’ sugar melt easily into the dough, resulting in a finer texture than those recipes made with granulated sugar.
http://www.americastestkitchenfeed.com/bake-it-better/2012/12/secrets-to-shortbread-cookies/
Letting children decorate cookies for you is fun.
Cut cookies to size desired.
Makes many extra cookies to give as gifts or eat later….
- molasses
- firmly packed brown sugar
- egg
- freshly grated orange peel
- all-purpose flour
- ground ginger
- baking soda
- salt
Makes 24 cookies
- white chocolate chips
- sliced almonds
- grated orange zest
Makes about 24 cookies
- chunky peanut butter
- vanilla extract
- miniature marshmallows
- crisp rice cereal