Makes about 36 cookies
Approx 5g per cookie
- sugar replacement
- cocoa powder
- chocolate chips
These stay soft , not like ginger snaps, more like snicker doodles
- flour
- ginger
- cinnamon
- salt
- baking soda
- sugar
- molasses
- eggs
- packed brown sugar
- egg yolk
- vanilla extract
- all-purpose flour
- salt
- chopped walnuts
- all-purpose flour
- salt
- egg
- packed dark brown sugar
- vanilla extract
- chopped pecans
- confectioners' sugar
- creamy peanut butter
- sour cream
- baking powder
- salt
- flour
- egg yolks
- vanilla
- Fruit filling
Yield: 4 dozen
- packed brown sugar
- eggs
- vanilla extract
- all-purpose flour
- ground cinnamon
- baking soda
- old-fashioned oats
- chopped dried apples
- white sugar
- eggs
- vanilla extract
- all-purpose flour
- baking soda
- salt
- quick-cooking oats
- chopped walnuts
- semisweet chocolate chips
- packed light brown sugar
- peanut butter
- vanilla
- old fashioned oats
- baking soda
- salt
- semi-sweet chocolate chips
Makes 12 cookies
These cookies are inspired by Mallomars but taste much better. Freezing the Fluff-topped cookies before coating them with chocolate prevents the Fluff from losing its shape. We like Carr’s biscuits in this recipe for their round shape, crisp texture, and gentle sweetness. You can substitute 1 1/3 cups bittersweet chocolate chips for the bittersweet chocolate.
WHY THIS RECIPE WORKS:
Our Chocolate Fluff Cookies are the homemade alternative to Mallomars, a popular supermarket cookie a graham cracker base topped with marshmallow and covered with chocolate. We skipped the graham cracker in favor of Carr’s Whole Wheat Crackers, an English import found in the cookie aisle at most supermarkets. They are only lightly sweetened and have a crisp but sturdy texture. We froze the Marshmallow Fluff-topped cookies to enable easy covering with the chocolate. Adding a little vegetable oil to the melted chocolate helped it spread smoothly and kept it shiny.
http://www.americastestkitchenfeed.com/bake-it-better/2013/04/secrets-to-chocolate-fluff-cookies/
- Carr's Whole Wheat Crackers
- Marshmallow Fluff
- vegetable oil