Can be served for afternoon tea, or as a dessert with yogurt, cream or lemon butter
- castor sugar
- lemon zest
- flour
- baking powder
- Glaze:
- Juice 1 lemon
- castor sugar
Moist cake.
If you like Carrot Cake, here’s another to enjoy!
- Icing:
- grated zucchini
- vegetable oil
- eggs
- vanilla
- cinnamon
- baking powder
- baking soda
- salt
- castor sugar
- flour
- cream cheese
- icing sugar
Haven’t actually made.
This is a good guide.
This is very delicious. Reminds me of a Chess Pie…Thinking about adding some lemon into the cream cheese mixture to make similar to Lemon Chess Pie.
- yellow cake mix
- butter
- cream cheese
- confectioners sugar
- egg
- -
- egg
- ground cinnamon
- all-purpose flour
- baking powder
- baking soda
- vanilla extract
- large eggs
- plain whole Greek yogurt
Yummmmy!!
- orange jello
- orange juice
- oil
- vanilla
- orange zest
- orange juice
- powdered sugar
- Glaze 2: Best for Orange Chiffon Cake in this book.
- -
- cornstarch
- vanilla
- eggs
- orange zest
- vanilla
- -
- GLAZE 1:
- orange juice
- sugar
- butter
- -
- Glaze 3:
- sugar
- orange juice
- zest of orange
- cornstarch
- vanilla
Had this at a book club meeting. The lady was kind enough to share…very good and impressive dessert. Especially liked the icing.
- limes sliced and placed around base of cake
- kiwis sliced and placed around base of cake
- Garnish:
- -
- zest from one lime
- confectioners sugar
- orange juice
- fresh lime juice
- cream cheese
- lemon cake mix
- vegetable oil
- eggs
- lime flavored gelatin mix
- orange juice
- -
- FROSTING:
- butter
AFTER ATTEMPTING THE SO-CALLED “ORIGINAL” RECIPE THAT IS LISTED ONLINE, I DISCOVERED THE RECIPE FOR THE MERINGUE, SPONGE AND MOUSSE WAS ERRONEOUS! I LOOKED UP MY OWN RECIPES AFTER MAKING MANY BAD SPONGE CAKES AND WASTING EXPENSIVE INGREDIENTS. TERRIBLE EXPERIENCE!!
Cake made famous by the Sweet Temptations Cafe in the Lake Highlands area of Dallas, Texas (no longer in business). I found the recipe for the chocolate sponge cake, rum syrup, chocolate mousse, and chocolate meringue on-line under the title listed. They did NOT give instructions for the mousse nor did they give instructions for the ganache or how to build the cake or what to do with the rum syrup. They also did not give any information on the Kahlua cream sauce. Looked up as much as I could on-line.
- MERINGUE:
- Baking Powder
- Cocoa Powder
- -
- unsalted butter
- -
- SYRUP:
- water
- sugar
- rum 0R 1/4 teaspoon Rum Flavoring
- -
- MOUSSE:
- water
- cornstarch
- Kahlua
- sugar
- heavy cream
- KAHLUA CREAM SAUCE:
- -
- heavy cream
- ...
- ...
- sugar
- -
- all purpose flour
- unsalted butter
- - page break...
- -
- egg whites
- sugar
- sugar
- cocoa
- -
- SPONGE: See NOTES!
- eggs
Dorothy likes the 3×6 inch pans…they are the right size to wrap in pretty colored plastic wrap, tied with ribbon and given as gifts.
- baking soda
- flour unsifted
- vanilla
- eggs
- sugar
- salt
- buttermilk
- chopped walnuts or pecans
For chocolate covered Cherry add mini chocolate chips
- white cake mixes
- flour
- sugar
- salt
- vanilla pudding mix
- sour cream
- egg whites
- oil
- dram LoRann cherry
- butter flavoring
- lemon extract
- large drops Americolor super red
- mini cherry chips