ready in about an hour;
serves 6
You might need to buy:
- heavy whipping cream
- chopped pecans
serves 6
You might need to buy:
- teff flour
- buckwheat flour
- salt
- water
- milk
- TBL coconut oil
- honey to taste
You might need to buy:
- white whole wheat
- teff flour
- oat flour
- baking soda
- salt
- eggs
- cinnamon
- optional add 1 tblsp melted butter/veg oil
The crêpes can be kept at room temperature for up to 4 hours. The caramel sauce can be refrigerated for up to 3 days. Rewarm before serving.
You might need to buy:
- granulated sugar
- light brown sugar
- honey
- unsalted butter
- CARAMEL
- kosher salt
- cornmeal
- all-purpose flour
- whole milk
- CRêPES
- kosher salt
- heavy cream
- sherry vinegar
Years ago, my family housed a French exchange student for a few weeks. While we taught her how to be an Italian/Irish/German/American/New Yorker, she taught us how to make incredible French cuisine!
You might need to buy:
- milk
- vanilla
- butter
This recipe from wailana was a secret family recipe for a while, but now it’s out there in the open! Enjoy!
ready in about 50 minutes;
serves 4
You might need to buy:
- eggless mayonnaise or low-fat sour cream or cream cheese
- egg replacer powder
- olive oil
- salt
- lemon juice
- soy sauce
- fresh ginger juice*
- black pepper
- cornstarch mixed with 1 tsp. water
ready in about 20 minutes;
serves 4
You might need to buy:
- medium-firm regular tofu OR extra-firm SILKEN tofu
- soy or chickpea flour
- optional nutritional yeast flakes
- sugar
- salt
- baking powder
- turmeric
- unbleached flour or whole-wheat pastry flour
- and 1/2 c. soymilk
- gratings of nutmeg