My husband’s cousin makes this every Thanksgiving and it is wonderful! It’s actually a recipe from her home economics class from when she was in eighth grade. It’s awesome though!

This was pretty cool because although it doesn’t taste “just” like apple cobbler, I think it’s pretty good for being able to get a similar taste in such quick time! It literally takes under 3 minutes!

My hubby made these and they were sooo addicting! They have the perfect amount of spice and are just warm and comforting, great for a fall day! This is also a 5 star recipe from allrecipes.com with almost 3,000 reviewers.

This was really good! I made this with a friend the same time we made “Apple Pie by Grandma Ople” and I thought it was just as good- just different. The crumbs are awesome in this pie and make it a bit lighter because you don’t need another crust on top, but it still has the same sweetness because the flavor drips down as it bakes.

This is an Allrecipes.com 5 star recipe with almost 4,000 people rating it. It’s really good because it makes a liquid-y sugar syrup.

You may want to adjust the amount of added milk depending on the
dryness or milkiness of the quark or cottage cheese.

Berries and cherries are especially strong cancer fighters.