POINTS® Value | 2
Level of Difficulty | Moderate
- pecan halves
- sugar
- butter
- apple butter
- vanilla extract
- unsweetened cocoa
- all-purpose flour
- baking powder
POINTS® Value | 4
Level of Difficulty- Difficult
Pear purée is a natural sweetener. Try using other puréed fruits, such as prunes and apples, to cut back on the sugar factor in some of your favorite baked goodies.
- buttermilk
- almond extract
- all-purpose flour
- baking powder
- poppy seeds
- ground ginger
- baking soda
- table salt
- sugar
YUMMY/ This is much better if you spread it thin on a baking dish as it gets crispy like cobler
- milk
- white sugar
- butter
- eggs
- soft bread cubes
- vanilla extract
A cake will form at the top of the pan and
pudding will form in the bottom. Serve right out of the oven with ice
cream, whipped cream or Cool Whip.
- cocoa
- brown sugar
- shortening
- milk
- sugar
- baking powder
- cocoa
- salt
- flour
Also good with spiced peaches.
Note: I sometimes double the batter.
- oleo
- milk
- salt
- flour
- baking powder
- sugar
- dream whip
- powdered sugar
- cherries
- lg. pkg cream cheese
Serve warm with vanilla ice cream.
- cherry pie filling
- white or yellow cake mix
- butter
Can be served warm with ice cream.
Note: Sometimes I double the topping.
- flour
- oats
- cinnamon
- nutmeg
POINTS® Value | 3
For these delicious bars, if you don`t have pumpkin pie spice in your pantry, substitute 1 1/2 teaspoons ground cinnamon and 1/4 teaspoon each of nutmeg, ginger and clove.
- packed light brown sugar
- buttermilk
- all-purpose flour
- uncooked old fashioned oats
- pumpkin pie spice
- baking soda
- table salt
- dried cranberries
They’ll never know it’s tofu unless you tell them. A great low fat, healthy option to add to Thanksgiving dessert spread.
- sugar
- solid-packed pumpkin
- FILLING:
- CRUST:
- nutmeg
- allspice
- ground cloves