on pessach made with 10 oz “real” semi sweet chocolate chips, NO sugar, 2 TBS coffee and a sprinkle of cinnamon
serves 9
You might need to buy:
- salt
You might need to buy:
- grated ginger
- liquid honey
- grated lime rind
- lime juice
- salt
- shredded fresh min leaves
8-4 ounce (or 6-6 ounce) custard cups, buttered
baking parchment paper
You might need to buy:
- unsalted butter
- best quality bittersweet chocolate
- sugar
- vanilla
- salt
- all purpose flour
- inch square good quality sea salt caramels
You will also need parchment paper and candy thermometer.
You might need to buy:
- heavy cream
- vanilla extract
- sugar
- light corn syrup
- water
You might need to buy:
- butter
- shortening
- sugar
- brown sugar
- eggs
- vanilla
- flour
- baking soda
- salt
- chocolate chips
ready in about 45 minutes;
serves 8
You might need to buy:
- boiling water
- vanilla ice cream
Need a baba or dariole mould (round cup tins approx. 5cm deep)
You might need to buy:
- fillo pastry
- ground almonds
- walnut pieces
- cinnamon
- ground cloves
- self-raising flour
- egg whites
- milk
- Syrup:
- sugar
- water
- lemon juice
- ground cloves
You might need to buy:
- sugar
- brown sugar
- milk
- butter
- cocoa
- vanilla
You might need to buy:
- Batter:
- butter
- sugar
- egg
- vanilla
- flour
- baking soda
- salt
- buttermilk
- chopped rhubarb
- flour
- Topping:
- butter
- cinnamon
- brown sugar
Need a candy thermometer.
You might need to buy:
- sugar
- corn syrup
- water
- salted peanuts
- margerine
- baking soda
- vanilla