You might need to buy:
- Balsamic vinegar
- Soy sauce
- Bp lemon juice
- Liquid honey
- Fresh ginger -- minced
- Salt
- Black pepper
- garlic -- minced
- Olive oil
- Fresh basil -- chopped
- Fresh coriander -- chopped
You might need to buy:
- olive oil
- brown rice vinegar
- Braggs Liquid Amino
- crushed garlic cloves
serves 1
Makes 6 – 2Tbls servings
serves 6
You might need to buy:
- crumbled blue cheese
- plain no fat Greek yogurt
- Worcestershire
- red wine vinegar
- minced shallot
- skim milk
- Salt and pepper
You might need to buy:
- kosher salt
- nutritional yeast
- fresh lemon juice
- garlic cloves
- tahini
You might need to buy:
- pure maple syrup
- Dijon mustard or regular mustard
- apple cider vinegar
Refrigerated, the vinaigrette keeps for about a week.
2/3 cup (serving size: 1 tablespoon)
You might need to buy:
- * 3 tablespoons vegetable broth or water
- * 2 tablespoons fresh lemon juice
- * 2 tablespoons extra-virgin olive oil
- * 1 1/2 tablespoons red wine vinegar
- * 1 tablespoon Dijon mustard
- * 2 teaspoons minced garlic
- * 2 teaspoons Worcestershire sauce
- * 1/2 teaspoon black pepper
- * 1/4 teaspoon salt
Quick and simple, this creamy, tangy dressing holds its own against the commercial kind. Prep Time: 5 minutes, plus 1 hour of chilling time. Notes: Keeps for up to 1 week, covered and chilled.
Makes 1 cup
You might need to buy:
- * 1/2 cup mayonnaise
- * 1/2 cup buttermilk
- * 1 tablespoon chopped fresh chives
- * 1 tablespoon chopped fresh dill
- * 1 tablespoon chopped fresh oregano leaves
- * 1 teaspoon kosher salt
- * 1/4 teaspoon garlic powder
ready in about 20 minutes
You might need to buy:
- * 4 bacon slices
- * 1/3 cup red wine vinegar
- * 3 tablespoons orange juice
- * 2 tablespoons honey
- * 1/4 teaspoon salt
- * 1/8 teaspoon pepper
You might need to buy:
- raspberry vinegar
- raspberry puree
- Extra Virgin Olive Oil
- shallot
- kosher salt