- fresh RASPBERRIES
- RASPBERRY VINEGAR
- HONEY
- SOUR CREAM
- DIJON MUSTARD
- EVOO
- SALT and PEPPER to taste
" Especially good on salads, cabbage, bok choy, and kohlrabi. "
- SESAME SEEDS
- SESAME OIL
- EVOO
- SALT
- Makes 1 cup dressing.
- GREEN BEANS trimmed
- YELLOW BEANS trimmed
- PURPLE BEANS trimmed
- GARLIC crushed and finely minced
- DIJON MUSTARD
- LEMONS
- SUGAR
- EVOO
- SALT and PEPPER
10 June 2018
" A brilliant red color, with a dominating flavor. Perfect to use on assertive greens that can stand on their own, yet love the company of a tasty dressing. "
I used some roasted red onion in place of the shallots.
- SHERRY VINEGAR
- sweet RED PEPPERS roasted
- EVOO
- SALT and freshly ground PEPPER to taste
- fresh RASPBERRIES
- RASPBERRY VINEGAR
- HONEY
- SOUR CREAM
- DIJON MUSTARD
- EVOO
- SALT and PEPPER to taste
" Make salad dressing directly in a salad bowl before adding fresh lettuce, to keep the greens crisp and perky.
Season a wooden salad bowl by pressing a clove of garlic with a 1/2 tsp salt and rub into the bowl. "
- HONEY
- TARRAGON VINEGAR
- DIJON MUSTARD
- EVOO
- HERBS fresh chopped
- LETTUCES
" Cook asparagus in a single horizontal layer in a large skillet covered with water. Remove the smaller spears, which cook more quickly than the larger ones. "
- CREAM CHEESE
- plain YOGURT
- minced LEMON ZEST
- minced CHIVES
- CUMIN SEEDS
- SUGAR
- SALT to taste
“This cool and refreshing salad has the consistency of a chunky salsa, but without the heat. Top-notch summer corn will supply plenty of sweetness without sugar.
- Basic VINAIGRETTE
- fresh LEMON or LIME juice
- finely chopped CILANTRO
- SALT and freshly ground BLACK PEPPER