Haven’t tried.
Sounds good!
- Dion mustard
- orange marmalade
- packed brown sugar
- whole cloves
Haven’t tried
- grated orange peel
- finely chopped fresh ginger
- trans free margarine
- chopped shallots
Combined 3 different recipes to come up with this quick refrigerated version.
- white vinegar
- Syrup
- -
- Water for boiling beets in.
- whole cloves
- cinnamon sticks
- hard boiled eggs
- Honey sliced Ham
Haven’t tried.
Pretty, with strawberries & grapes.
- Mint leaves
- blueberries
- green grapes halved
- water
- sugar
- Zest of 1 Orange
- Juice of 1 Orange
Haven’t tried
You can use any food dye to dye. You can use commercial PAAS Dyes or Wilton Icing colors or concentrated gels work great but use sparingly. If you want a more pastel color and use boiling water instead of cold water.
- -
- vinegar for each color you are using
- cold water
- large hard boiled eggs
- Then use Deviled Egg recipe for the yolks in this book.
- semi-sweet chocolate chips
- pretzel sticks
- marshmallow peeps-chicks
- coconut
- green food coloring
- jellybean eggs
YOU CAN USE ANY FOOD DYE TO DYE
THESE EGGS PAAS NEON DYE IS WHAT IS
USED IN THE PICTURE. WILTON ICING
COLORS OR CONCENTRATED GELS WORK
GREAT BUT USE SPARINGLY. IF YOU
WANT A MORE PASTEL COLOR. AND USE
BOLILING WATER INSTEAD OF COLD
WATER
- large hard boiled eggs
- cold water
- vinegar for each color you are using
- mayonnaise or miracle whip or half of each
- vanilla extract
- powdered sugar
- kosher salt
- milk
- yellow food coloring
- corn syrup
This was pretty good used as a glaze on my boiled ham recipe in this book. I actually made with crasins, boiled my ham, pulled out of water, scored top of ham, glazed and placed in a 350 degrees oven for 15-20 minutes.
- dry mustard
- flour
- brown sugar
- vinegar
- water