Belongs to Lucianolinda Roasted Salmon with Lemons, Prunes and Olives 
Fish- Seafood
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serves 6
You might need to buy:
  • For the salmon:
  • wild salmon or steelhead trout filet
  • Kosher salt and ground black pepper
  • lemons
  • For the Topping:
  • capers
  • chopped fresh parsley
  • chopped fresh dill
  • Juice and zest of 1 lemon
  • Kosher salt and ground black pepper
Belongs to Lucianolinda Orange- Marjoram Shrimp 
Fish- Seafood
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serves 4
You might need to buy:
  • snipped fresh marjoram
  • snipped fresh oregano
  • Salt and freshly ground pepper
Belongs to Lucianolinda Lime-Steamed Salmon 
Fish- Seafood
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serves 4
You might need to buy:
  • limes
  • grated fresh ginger
  • toasted sesame oil
  • trimmed green beans
Belongs to Lucianolinda Grilled Scallop Kabobs 
Fish- Seafood
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serves 6
You might need to buy:
  • fresh thick asparagus spears
  • herb-flavored olive oil
  • Lemon wedges
Belongs to Lucianolinda Fresh Salmon Omelet 
Fish- Seafood
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serves 3
You might need to buy:
  • finely chopped green pepper
  • shredded cheddar cheese
Belongs to Lucianolinda Deviled Salmon Cakes with Lemon Yogurt Sauce 
Fish- Seafood
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You might need to buy:
  • For the Sauce:
  • plain yogurt
  • finely grated lemon zest
  • chopped fresh mint or parsley OR 1/2 tsp. dried tarragon
  • For Salmon Cakes:
  • finely diced onion
  • finely diced celery
  • Dijon mustard
  • drained pickle relish
  • corn oil
Belongs to Lucianolinda Creole Shrimp and Grits 
Fish- Seafood
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serves 8
You might need to buy:
  • bay leaf
  • Creole seasoning
  • uncooked quick-cooking grits
Belongs to Lucianolinda Salmon with Brown Sugar and Bourbon Glaze 
Fish- Seafood
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serves 4
You might need to buy:
  • dark brown sugar
Belongs to Lucianolinda Roasted Salmon with Honey-Dijon Glaze 
Fish- Seafood
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serves 4
You might need to buy:
  • whole-grain Dijon mustard
  • lemon
Belongs to Lucianolinda Tarragon Shrimp with Easy Risotto 
Fish- Seafood
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serves 4
You might need to buy:
  • uncooked Arborio rice
  • dried tarragon
  • freshly grated parmesan cheese
  • Lemon wedges for garnish