serves 6
You might need to buy:
- eggs
- water
- seasoned bread crumbs
- grated Parmesan cheese
- fillet of sole
- olive oil
ready in about 35 minutes;
serves 4
You might need to buy:
- firmly packed light brown sugar
- paprika
- kosher salt
- dried thyme
- salmon fillets
AHHHHH!! SOOOO GOOOOOD!!
You might need to buy:
- chopped fresh basil
- red wine vinegar
- tomato sauce
- olive oil
- crushed garlic
- cayenne pepper
serves 6
You might need to buy:
- Canadian bacon
- dry breadcrumbs
- milk
- shredded sharp cheddar cheese
serves 10
You might need to buy:
- olive oil
- flour
- chopped garlic
- dry oregano
- cayenne pepper
- clam juice
- water
- cooked white rice
You might need to buy:
- STOCK
- bay leaf
- thyme
- celery leaves
- parsley
Each part of the tuna fish differs in quality and therefore in price. There are five main cuts to be found on the open market: Otoro, Jutoro, Akami, Belly Cut and Back Cut. Similar to beef sold in the US, tuna is graded based on the fat content (marbling) found within the meat. Otoro and Toro grade has the highest level of fat and is most expensive
serves 6
You might need to buy:
- Juice of 2 limes
- Tartar
- (250ml water
- Asian Soy Dressing
- Vegetables
- small shiitake mushrooms
- snow peas
- Garnish
Course: main meals
PointsPlus™ Value: 5
Servings: 4
Preparation Time: 8 min
Cooking Time: 9 min
Level of Difficulty: Easy
ready in about 15 minutes;
serves 4
You might need to buy:
- cornstarch
ready in about 45 minutes;
serves 4
You might need to buy:
- Make your sauce:
- serving sized pieces of wild caught salmon
- extra virgin olive oil
- raw organic agave nectar
- Fresh lime juice from two large limes
serves 6
You might need to buy:
- bacon drippings or 1 1/2 tablespoons unsalted butter
- madeira wine or 1 tablespoon brandy
- clam broth or 2 cups seafood stock
- fresh ground black pepper
- milk
- whipping cream