ready in about 25 minutes;
serves 2
You might need to buy:
- lemon juice
- garlic powder
- italian seasoning
- grated parmesan cheese
- breadcrumbs or crushed Ritz crackers
- salt
- pepper
- garlic powder
Pretty damned good. Perch is fine, snapper also
You might need to buy:
- fish sauce
- sweet Chinese vinegar
- mirin
- chopped ginger
- chopped garlic
- red shallots
- sesame oil
- oil
- tamarind concentrate mix with 1T water
- rich chicken fish or veg stock
ready in about 15 minutes;
serves 4
You might need to buy:
- black pepper
- buttermilk
- butter
- lemon wedges
ready in about an hour and 10 minutes;
serves 6
You might need to buy:
- Tabasco pepper sauce
- yellow cornmeal
- all-purpose flour
- salt
- freshly ground black pepper
- vegetable oil
You can round out the meal with sautéed haricots verts and quick-cooking couscous.
serves 4
You might need to buy:
- can pineapple juice
- grated orange rind
- finely grated orange zest
ready in about 30 minutes;
serves 8
You might need to buy:
- shredded cheddar cheese
From the Lake Holm Ward Cookbook
serves 4
You might need to buy:
- ground ginger
- honey
- catsup
- soy sauce
- orange juice
- salmon steaks
not tried yet
ready in about 30 minutes;
serves 4
You might need to buy:
- Market Pantry™ soy sauce
- water
- Market Pantry sugar
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ready in about 20 minutes;
serves 4
You might need to buy:
- bread crumbs
- egg
- salt and pepper
- flour
- unsalted butter
- tartar sauce
I play around with the marinade, the measurements are only a guide, I start with the amounts listed, and adjust to taste from there
serves 4
You might need to buy:
- skinless salmon filets
- maple syrup
- fresh ground black pepper