Belongs to Elyce123 Pumpkin and peanut curry 
January
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ready in about 45 minutes; serves 4
You might need to buy:
  • tomato purée
  • crunchy peanut butter
  • sugar
  • soy sauce or Thai fish sauce
  • zest and juice of 1 lime
  • vegetable oil
  • 1cm piece fresh ginger
  • garlic cloves
  • 400ml coconut milk
Belongs to Elyce123 Panettone French toast with mixed berries 
January
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serves 4
You might need to buy:
  • medium eggs
  • single cream
  • milk
  • caster sugar
  • vanilla extract
  • 40g unsalted butter
Belongs to Elyce123 Nutmeg custard 
January
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ready in about 50 minutes; serves 6
You might need to buy:
  • medium eggs
  • 90g caster sugar
  • 284ml double cream
  • 275ml milk
  • vanilla extract
Belongs to Elyce123 Spiced turtledove biscuits 
January
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Makes 16-20

ready in about 25 minutes
You might need to buy:
  • 300g plain flour
  • runny honey
  • medium egg
  • 100g dark muscovado sugar
  • ground mixed spice
  • ground cinnamon
Belongs to Elyce123 Roasted vegetables - all in one tray 
January
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ready in about an hour and 10 minutes; serves 6
You might need to buy:
  • chopped fresh parsley
  • from a few fresh thyme sprigs
  • white wine vinegar
  • olive oil
Belongs to Elyce123 Stuffed turkey crown wrapped in prosciutto 
January
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You can prepare the turkey for roasting, wrap in foil and keep in the fridge for up to 2 days

ready in about an hour and 20 minutes; serves 6
You might need to buy:
  • 125g herb flavoured bread
  • 50g butter
  • grated zest of 1 lemon
  • from a few fresh thyme sprigs
  • 1.5kg boned turkey crown
  • prosciutto di speck
Belongs to Elyce123 Winter turkey coleslaw in a warm Parmesan baguette 
January
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serves 6
You might need to buy:
  • finely grated zest of 1 lemon
  • chopped fresh parsley
  • mayonnaise
  • Greek yogurt
  • large baguette
Belongs to Elyce123 Colcannon cakes with crisp pancetta and Stilton 
January
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ready in about 50 minutes; serves 4
You might need to buy:
  • 50g butter
  • double cream
  • 150g thinly sliced pancetta
Belongs to Elyce123 Swiss chard or spinach and Gruyère lasagne 
January
can be frozen
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freeze for up to 2 weeks, then defrost for 24 hours and bake for 50 minutes

ready in about an hour and 50 minutes; serves 8
You might need to buy:
  • 900ml milk
  • 250g fresh lasagne pasta sheets
  • 85g butter
  • 60g plain flour
  • black peppercorns
  • fresh thyme
  • gratings fresh nutmeg
  • fresh bay leaves
Belongs to Elyce123 Lamb kofta curry 
January
can be frozen
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freeze for up to 1 month, then defrost in the fridge for 24 hours and reheat for 15-20 minutes until piping hot

ready in about an hour and 50 minutes; serves 4
You might need to buy:
  • 7.5cm piece cinnamon stick
  • tomato purée
  • 700g lean lamb mince
  • 25g creamed coconut
  • sunflower oil
  • cayenne pepper
  • garam masala
  • coriander seeds
  • cumin seeds
  • ground turmeric