- grated peeled fresh ginger
- vegetable oil
- cornstarch
- long-grain white rice
- Coarse salt and ground pepper
- red-pepper flakes
Video at http://video.nytimes.com/video/2010/04/09/dining/1247467553657/chickpea-tagine-with-chicken.html
- chopped dried apricots
- ground cinnamon
- ground cumin
- ground coriander
- minced fresh ginger
- minced garlic
- skinless chicken thighs
- olive oil
- bulgur
- Salt and freshly ground black pepper
- chopped onion
- egg
- mayonnaise
- Dijon mustard
- sugar
- bread crumbs
- grated Parmesan
- Freshly ground black pepper
- vegetable oil
- cod or haddock fillet
- whole wheat bread crumbs
- chopped walnuts
- salt
- pepper
- extra virgin olive oil
If you love a Reuben you will love this impressive concoction. It has all of the flavor braided into a great looking table trophy.
- Swiss cheese
- thinly sliced turkey pastrami
- light Italian cheese salad dressing
- caraway seeds
http://www.cabotcheese.coop
- Salt and ground black pepper to taste
- tomato paste
- King Arthur Unbleached All-Purpose Flour
- Salt and ground black pepper to taste
- ground cinnamon
- chopped fresh thyme
- ground lamb or beef
- Filling:
- olive oil
- Topping:
- Cabot Salted Butter
- Salt and ground white pepper to taste
“Welcome spring—or vegetarian guests—to your table with this delicious main-course recipe that is destined to become a favorite for family and feasts alike. For killer veggie burgers, serve any leftover slices on toasted whole wheat buns with lettuce and spicy mustard.”
Per serving (about 6oz/172g-wt.): 170 calories (35 from fat), 4g total fat, 0g saturated fat, 0mg cholesterol, 200mg sodium, 28g total carbohydrate (6g dietary fiber, 4g sugar), 8g protein
- frozen green peas
- cooked quinoa
- rolled oats
- Salt and ground black pepper to taste
- chopped fresh parsley and/or 1 tablespoon minced fresh thyme
No precooking of pasta needed!
- lasagna noodles
- ground beef
- spaghetti sauce
- - 3/4 cup water
- sugar
- ricotta cheese
- mozzarella cheese -- shredded
- parmesan cheese
- garlic bread
- ground beef
- bacon -- chopped
- pork and beans -- canned
- lima beans -- canned
- kidney beans -- canned
- ketchup
- brown sugar
- vinegar
- prepared mustard
I usually use boneless, skinless, frozen chicken breast in this recipe. No need to wait for the chicken breast to thaw before baking.
- uncooked rice
- dry onion soup mix
- pepper to taste
- water
- butter