20 February 2009 You might want to half this recipe because it makes a lot! And I didn’t add the jalapenos. Good for make ahead, and potluck offering.
- chopped jalapeno pepper
- salt
- chili powder
- ground mustard
- Ground Beef
- pepper
Serve w/ Simple Mashed Potatoes ( http://www.recipething.com/recipes/show/14830 )
- black pepper
- cornstarch
- cornstarch
Sunday 8 February 2009
This was pretty good.
I served this with Foolproof Brown rice (http://www.recipething.com/recipes/show/2951) and peas, and the gravy that I made by reducing down the juice (for 1/2 hour) with the addition of a little flour.
I made some substitutions; I used diced tomatoes instead of stewed tomatoes so I added a tsp of sugar; instead of the salt free seasoning, I added 1 tsp of salt and a squirt of lemon juice, and I used red wine instead of white bc that was what was already open. I also raised the heat to HIGH for the last hour.
Serve with steamed green beans and a green salad with light vinaigrette.
- white wine
- chopped instant onion
- chicken bouillon granules
- dried italian seasoning
- salt-free lemon-herb seasoning
- garlic powder
- dried tarragon
- dried crushed red pepper
- hot cooked rice
- salt
- black pepper
- Italian seasoning
- red wine
- Italian seasoning
- chopped garlic
- dried tarragon
- crushed red pepper flakes
- chopped onion
- chicken broth
- Lipton's Recipe Secrets Onion Soup Mix
- ground beef
- plain dry bread crumbs
- eggs
- water
- ketchup
- table salt
- peanut oil
- chile garlic sauce
- rice vinegar
- soy sauce
- minced fresh ginger
- chunky peanut butter
- dried Asian noodle
- minced garlic
- red wine
- water
- soy sauce
- freshly ground black pepper to taste
- hoisin sauce
- light soy sauce
- ketchup
- sugar
- sesame oil
- crushed red pepper
- sesame oil
- fresh lime juice
- minced peeled fresh ginger
- brown sugar
- low-sodium soy sauce
- chopped green onions
- water
- crunchy peanut butter
- cornstarch