serves 6
You might need to buy:
- sea or bay scallops
- white wine vinegar
- dry white wine
- heavy cream
- curry powder
- salt & freshly ground pepper
You might need to buy:
- vegetable oil
- sprigs fresh thyme
You might need to buy:
- For the scallops:
- butter
- juice of 1/2 lemon
- scallops
- salt and pepper
- For the sauce:
- dry vermouth
- dry white wine
- small pinch of saffron threads
serves 4
You might need to buy:
- ground coriander
- sugar
- thinly sliced green onion
- fresh lime juice
serves 4
You might need to buy:
- large garlic cloves cut into fine paper-thin slices
- Picholine or Nicoise olives
- red wine
- Sea salt
- Freshly ground black pepper
- fresh thyme leaf
- wild mushrooms such as chanterelles or portabellas
serves 4
You might need to buy:
- 5tbl olive oil
- 1lrg onion chopped
- 300ml dry white wine
- 1/2tbl wine vinegar
- 1x2 mint sprigs
- 2clvg arlic chopped
- 4xred mullet cleaned
- 1xsalt and pepper
- flour for coating
- garnish:
- orange and lemon
- slices
- mint sprigs
You might need to buy:
- 1tsp Cumin seeds
- 1tsp Coriander seeds
- 1tsp Turmeric
- 8tbl Olive oil
- 1xLemon
- 1xLime
- 2xMini pitta breads
- Salt & pepper
You might need to buy:
- 1tsp salt
- 1dsh pepper
- 1/4cup lime juice
- Paprika
- Lime Wedges
serves 4
You might need to buy:
- Salt to taste
- Virgin olive oil as needed
- 4xShallots finely chopped
- 1cup White wine from Provence
- 1/2cup White wine vinegar
- 24xPerfect basil leaves
- 2tbl Pine nuts
- Freshly-ground black pepper to taste
- 1xrecipe Leeks Glazed In Vin D'Anjou see * Note
serves 4
You might need to buy:
- 75gm butter
- 1tbl sage finely chopped
- 1tbl rosemary finely chopped
- 1tbl parsley finely chopped
- 1tbl fresh chilli pepper coarsely chopped
- 4xred mullet 250g each scaled and filleted
- 1xglass red wine
- salt
- sprig of rosemary to decorate