Serve with tortillas and black beans and rice.
ready in about 25 minutes;
serves 4
You might need to buy:
- ground chicken
- chopped onion
- ground cumin
- ground cinnamon
- bottled salsa
- golden raisins
- slivered almonds
- chopped fresh cilantro
Very good – easy to make.
ready in about an hour and a half;
serves 8
You might need to buy:
- sweet Italian sausage
- hot Italian sausage
- yellow cornmeal
- boiling water
- freshly grated Parmesan cheese
- Fontina or Mozzerella cheese shredded
Very good, easy to prepare
ready in about 30 minutes;
serves 4
You might need to buy:
- sesame oil
- grated fresh ginger
- low-sodium soy sauce
- canola oil
Good for picnics
serves 4
You might need to buy:
- Fresh ground black pepper
- cayenne
- small head Napa. Savoy or Green cabbage
- boneless skinless chicken breast
- rice vinegar
- sesame oil
- fresh squeezed lime juice
ready in about 35 minutes;
serves 6
You might need to buy:
- low-fat sour cream
- baked unsalted tortilla chips
- garlic powder
- cumin
- taco sauce
- salsa
- chili beans or black beans
- ground beef
- low fat cheddar cheese
Served at preschool picnic. Well-received
ready in about 35 minutes;
serves 4
You might need to buy:
- Gluten-free pasta
- Salad
- cider vinegar
- gluten-free chili powder or cumin
- Vinaigrette
Family favorite – good fallback recipe when haven’t done shopping.
ready in about an hour;
serves 4
You might need to buy:
- uncooked white rice
- cold water
- dry lentils
- kosher salt
Used for Spring Lunch at NWUU (scaled up by 15x)
Works well over rice for gluten-free meal
ready in about 25 minutes;
serves 6
You might need to buy:
- ground lamb
- minced garlic
- chopped walnuts or pine nuts
- ground cinnamon
- salt and pepper to taste
Serve with Mexican rice
ready in about 35 minutes;
serves 4
You might need to buy:
- Chicken or Beef
- onion
- Cider vinegar
- chili powder
- oregano
- cumin
- Montery Jack cheese
- Canola Oil
- Guacamole
- Tomatoes
- Salsa
great for guests
ready in about 45 minutes;
serves 8
You might need to buy:
- pepper
- Dijon mustard
- dry mustard powder
- olive oil
- sliced mushrooms
- sliced green onion
- Pan drippings plus 1 T. olive oil and 2 T. butter
- chicken broth
- cream
- Dijon mustard