Well worth the little bit of prep time involved. You can find other recipes here: http://tipnut.com/stuffed-cabbage/. Helpful tips can be found here: https://youtu.be/4QJSMg6QL9w and https://youtu.be/uIOYOjyiffQ. This can be cooked in oven instead of crockpot.
- # ground lamb
- sweet paprika
- pepper
- dried thyme
- nutmeg or mace
- cinnamon
- chopped parsley
- prepared sauce
- shredded carrot or chopped mushrooms -optional
- SAUCE:
- - 6 oz can tomato paste
- Worcestershire Sauce
- sauerkraut
Per serving : 421 Calories; 5 g Fat; 1 g Sat; 2 g Mono; 5 mg Cholesterol; 81 g Carbohydrates; 19 g Protein; 16 g Fiber; 254 mg Sodium; 866 mg Potassium;
4 1/2 Carbohydrate Serving
Exchanges: 4 1/2 starch, 2 vegetable, 1 very lean meat
- extra-virgin olive oil
- fennel seed
- crushed red pepper
- reduced-sodium chicken broth
- whole-wheat linguine
- freshly grated Parmesan cheese
28 Nov 09 – Good and easy.
Serve with brown rice (http://www.recipething.com/recipes/show/2951) and a salad of sliced tomato, avocado, and red onion.
- - 15-1/2 ounce cans of black beans
- olive oil
- dried oregano
- cumin
- cider vinegar
28 Nov 09 – Good and easy.
Serve with brown rice (http://www.recipething.com/recipes/show/2951) and a salad of sliced tomato, avocado, and red onion.
- - 15-1/2 ounce cans of black beans
- olive oil
- dried oregano
- cumin
- cider vinegar
- ground nutmeg
- ground pork sausage
- chopped onion
- salt and pepper
- tbl lemon juice
- tbl sugar
- unbaked 9-inch pastry shell
- ground red pepper
Southern tradition to eat this on New Years Day, to bring luck to upcoming year.
- dry red wine OR 1/8 c red wine vinegar
- worchestershire sauce
- cayenne pepper
- BBQ sauce
- sausage
- chopped onions
- chicken broth
- bay leaves
- chopped garlic
- tumeric
- Salt and pepper to taste
- Additional seasonings as desired:
- up to 1/2 tsp liquid smoke
- ground chipotle
- medium pealed potatos
- brown rice
- barley
- kidney beans
- white navy beans or pinto beans
- 1flanken or california steak
- salt
- 1/2+ tsp pepper
- lots paprika
- ketchup or non hickory bbq sauce
- medium eggplant
- fresh tomatoes
- 1c bread crumbs or matzo meal
- basil
- parsley
- eggs
- olive oil
- grated mozzarella
- 1c grated parmesan
- fresh tofu
- salt
- large egg
- flour
- oil
- ginger root
- sliced scallions
- salt
- sugar
- soy sauce
- water
- cornstarch combined with 2 Tbsp water
adapted from vegetarian times to be main course for 8th day pesach meal) This recipe originally only had potatoes. And half the proportions for the curry ingredients, I have doubled the curry ingredients and figure we’ll add a head of cauliflower and 4 tomatoes. But if you’d like to do it differently we could do it differently.
- large onions
- minced garlic
- minced fresh ginger
- red chili powder – we will replace with 1 fresh chili pepper
- med or 3 large potatoes pealed and cut into large chunks
- salt to taste
- cauliflower choped
- tomatoes chopped in big pieces