Adapted from Back to Baking, by Anna Olson
You might need to buy:
- packed light brown sugar
- pure maple syrup
- large egg
- grated fresh ginger
- all-purpose flour
- cinnamon
- allspice
- baking soda
- salt
serves 4
You might need to buy:
- salt and pepper
- bay leaf
- fresh thyme
- large leek
- garlic cloves
- medium beets
serves 4
You might need to buy:
- medium beets
- olive oil
- garlic cloves
- large leek
- fresj thyme
- bay leaf
- salt and pepper
serves 4
You might need to buy:
- Cherry or Grape Tomatoes
- Extra Virgin Olive Oil
- Ground Coriander Seed
- fresh Garlic
- Kosher Salt
- ground Black Pepper
- Balsamic Vinegar
- fresh Mozzarella
- large leaves fresh Basil
serves 4
You might need to buy:
- olive oil
- chopped onion
- minced garlic cloves
- diced celery stalks
- peeled diced carrots
- chopped broccoli
- cooked chickpeas
- white miso
serves 6
You might need to buy:
- olive oil
- Salt and pepper to taste
Calories 239 Monounsaturated fat 3 g
Protein 14 g Cholesterol 0 mg
Carbohydrate 36 g Sodium 169 mg
Total fat 5 g Fiber 9 g
Saturated fat 1 g
serves 4
You might need to buy:
- white or black sesame seeds
- olive oil
- ground ginger
- curry powder
- ground turmeric
- light coconut milk
- salt
If you can’t find the yellow lentils, use yellow split peas.
6 Servings. Per serving: 84 Calories; 13 g Total Carbs; 6 g Dietary Fiber; 2 g Sugars; 4 g Fat; 10 mg Cholesterol; 23 mg Sodium; 5 g Protein.
serves 6
You might need to buy:
- bay leaves
- butter
- ground turmeric
- Salt to taste
No chard at the store, so I made it with spinach
serves 6
You might need to buy:
- orzo
- butter
- chopped fresh basil
- freshly ground pepper to taste
- olive oil
- salt to taste
- freshly grated parmesan
http://blogs.babble.com/family-kitchen/2012/03/07/orange-cube-tofu-salad/
You might need to buy:
- Orange Cube Tofu Salad
- Citrus Tofu
- marinade:
- tamari
- fresh citrus juice
- maple or agave syrup
- pepper to taste
- Vegan Ranch Dressing
- maple syrup
- spices: a few dashes of herb seasoning and pepper