This is a chunky-style of cashew cheese because it is dotted with bits of kale and crumbles of silky cashew. If you want to blend and further strain this mixture for a silkier version – go for it. But I loved this “quickie” no strain method and actually enjoyed the chunkiness of the texture. You could really see the cashews and kale. Yet the texture is still creamy enough to slice and spread.
http://blogs.babble.com/family-kitchen/2012/03/15/baked-green-kale-cashew-cheese/
- soaked cashews
- extra virgin olive oil
- apple cider vinegar OR citrus juice
- also: water or additional non-dairy milk as needed to get the cashews blending
NUTRITION ESTIMATE Per Slice: 124 Calories; 5g Tot Fat; 3g Sat Fat; 167mg Cholesterol; 297mg Sodium; 6g Carb; 1g Fiber; 3g Sugar; 12g Protein. WEIGHT WATCHERS Old Points 3, PointsPlus 3
- water
- grated cheese - I used half low-fat mozzarella and half feta
20 March 2012 - I made these changes. I forgot to put in salt and added about 1 to 1 1/2 cups of water and a Rapunzel bouilion cube. AND I cooked it for a while, (at least 1/2 hour), otherwise it just looked too raw. Art & Elyssa liked it, and it was pretty simple. And it has kale!
I served it with open face broccoli and cheese sandwiches (shredded italian, and a little grated pecorino romano), and sauteed zucchini.
“Top this soup with crumbled tortilla chips, and or grated cheese, such as cheddar, Monterey Jack, or asadero.”
- chopped onions
- olive oil
- ground cumin
- ground fennel
- red pepper flakes or 1/4 tsp cayenne
- salt
- diced tomatoes
- frozen corn kernels
- water or vegetable broth
- chopped fresh cilantro
Adapted from Back to Baking, by Anna Olson
- packed light brown sugar
- pure maple syrup
- large egg
- grated fresh ginger
- all-purpose flour
- cinnamon
- allspice
- baking soda
- salt
- Ingredients for Filling:
- vegetable stock or canned vegetable broth
- fresh squeezed lime juice
- ground cumin
- ground coriander
- minced garlic
- salt and fresh ground black pepper to taste
- Ingredients for Burritos:
- Ingredients:
- extra virgin olive oil
- salt and fresh ground black pepper to taste
- About 4 drops of red wine vinegar
- salt and pepper to taste
- monds.
- Ingredients:
- poultry seasoning to season chicken before browning
- Sauce Ingredients:
- Dijon mustard
- dry mustard
- ground ginger
- potatoes
- medium onion
- tomatoes
- mustard seeds
- ground ginger
- garam masala
- turmeric
- ground cumin
- chili powder
- dried chili flakes
- olive oil
- kosher salt
- freshly cracked black pepper
10 March 20121
- parmesan cheese shavings to serve
- champagne vinegar
- wholegrain mustard
- honey
- olive oil
- salt and pepper