serves 4
You might need to buy:
- olive oil
- Dijon mustard
- apple cider vinegar
- fresh parsley leaves
- sunflower seeds
- pumpkin seeds
- salt & pepper
This salad will keep well overnight in the refrigerator, but the lime juice will cause the red cabbage to bleed color and turn the salad slightly pink. If you’re making extra you might want to use all green cabbage, although I didn’t mind the pink color at all when I ate the leftovers!
serves 4
You might need to buy:
- thinly sliced green cabbage
- thinly sliced red cabbage
- mayo
serves 4
You might need to buy:
- salt and pepper
- bay leaf
- fresj thyme
- large leek
- garlic cloves
- olive oil
- medium beets
serves 6
You might need to buy:
- black beans
- olive oil
- ground cumin or more
- homemade beef stock or 1 can beef broth