I make this using a bottle of “stuff” I purchased at the grocery years ago. I haven’t found the same brand…

If you don’t want to make your own marinade as listed by recipe below you can use “Yoshida’s Gourmet Sauce” that you purchase from “Sam’s”. Use the Yoshida’s as it is out of the bottle or to enhance this add 1 clove garlic minced and some parsley flakes.

Tweeked my recipe for a creamy butter sauce to make a slightly thicker sauce with shrimp to serve over a fine grilled fish such as flounder.

This is best if made ahead a couple of hours and allow to sit out on stove to allow the flavors to mingle. I save my ketchup bottle to store left-over sauce. It will keep for months in the refrigerator.
Goes great on chicken, pork & beef!

This will be as pretty and firm as store bought canned sauce and be much better. So good and so easy you will never buy canned again!

This will keep indefinitely if stored in a glass container (jar) in the refrigerator. I prefer to use “Heinz India Relish”, but it is becoming increasingly difficult to find.

So easy you will never buy again.

Use with prime rib or any steak/beef.

This is great!! Enough to marinade 4 steaks, you need to discard once used please.
This is just something I “throw” together and don’t even measure.