Belongs to Allie Gajar Halwa 

(need to find other source)

You might need to buy:
  • Grated Carrot
  • Condensed Milk
  • Cashews
  • Raisins
  • Cardamom
  • Grated Coconut
Belongs to dedalusjmmr Gajar Halwa 

(need to find other source)

You might need to buy:
  • Cashews
  • Raisins
  • Cardamom
  • Condensed Milk
  • Grated Carrot
  • Grated Coconut
serves 10
You might need to buy:
  • hamburger
  • up sugar
  • beef consomme soup
  • tomato juice or V-8 juice
  • soup cans of water
  • potatoes
  • carrots
  • corn
  • string beans
  • Worcestershire sauce
  • dry or fresh onions
Belongs to teacherrap Minestrone 
ready in about an hour; serves 8
You might need to buy:
  • olive oil
  • low-sodium vegetable broth
  • thinly sliced Savoy cabbage
  • tomato paste
  • chopped parsley
  • chopped basil
  • dried bay leaf
  • dried fusilli pasta
  • Salt and pepper to taste
  • grated Parmesan cheese

try it! it has sausage and red wine however
user comments: I followed other’s suggestions of only ½ the water, and only 1 lb. of Italian sausage + 1 lb of ground beef and it turned out great. I will Definitely be making this again! This does make a lot, enough to freeze for another meal. I did add double garlic and onions in it because we like them so much. Also, may wany to up the wine to 1 cup (up to you).

ready in about an hour and 50 minutes; serves 10
You might need to buy:
  • cans tomato sauce
  • cans tomato paste
  • can diced tomatoes
  • small onion
  • Italian sausage
  • red wine
  • thin spaghetti
serves 4
You might need to buy:
  • garlic salt
  • soy sauce
  • cornstarch
  • brown sugar

The saying “cool as a cucumber” has the ring of truth to it, as this refreshing vegetable has the ability to cool an overheated body on the most torrid of summer days. A chilled cucumber soup sounds appealing, but most recipes turn out quite bland. Here’s what we discovered:

Test Kitchen Discoveries

  • Pureeing the cucumbers into a base of sour cream and buttermilk makes the most of the subtle cucumber flavor. Add a diced cucumber for texture.
  • Accent the soup with a little Dijon mustard and garlic. Make sure to mince the garlic very fine or press it through a garlic press so that it completely blends into the soup.

Adding a pound of small cooked shrimp makes this soup a perfect main course for a luncheon or light summer dinner. This soup should be eaten the same day it is made.

You might need to buy:
  • Dijon mustard
  • minced fresh dill
  • sour cream
  • Table salt and ground black pepper
  • buttermilk
ready in about 50 minutes; serves 60
You might need to buy:
  • almond extract
  • shortening
  • all-purpose flour
  • cold butter
serves 12
You might need to buy:
  • cream cheese
  • salt
  • sour cream
  • butter
  • pepper
serves 12
You might need to buy:
  • cream cheese
  • salt
  • sour cream
  • butter
  • pepper