(need to find other source)
- Grated Carrot
- Condensed Milk
- Cashews
- Raisins
- Cardamom
- Grated Coconut
(need to find other source)
- Cashews
- Raisins
- Cardamom
- Condensed Milk
- Grated Carrot
- Grated Coconut
- hamburger
- up sugar
- beef consomme soup
- tomato juice or V-8 juice
- soup cans of water
- potatoes
- carrots
- corn
- string beans
- Worcestershire sauce
- dry or fresh onions
- olive oil
- low-sodium vegetable broth
- thinly sliced Savoy cabbage
- tomato paste
- chopped parsley
- chopped basil
- dried bay leaf
- dried fusilli pasta
- Salt and pepper to taste
- grated Parmesan cheese
try it! it has sausage and red wine however
user comments: I followed other’s suggestions of only ½ the water, and only 1 lb. of Italian sausage + 1 lb of ground beef and it turned out great. I will Definitely be making this again! This does make a lot, enough to freeze for another meal. I did add double garlic and onions in it because we like them so much. Also, may wany to up the wine to 1 cup (up to you).
- cans tomato sauce
- cans tomato paste
- can diced tomatoes
- small onion
- Italian sausage
- red wine
- thin spaghetti
- garlic salt
- soy sauce
- cornstarch
- brown sugar
The saying “cool as a cucumber” has the ring of truth to it, as this refreshing vegetable has the ability to cool an overheated body on the most torrid of summer days. A chilled cucumber soup sounds appealing, but most recipes turn out quite bland. Here’s what we discovered:
Test Kitchen Discoveries
- Pureeing the cucumbers into a base of sour cream and buttermilk makes the most of the subtle cucumber flavor. Add a diced cucumber for texture.
- Accent the soup with a little Dijon mustard and garlic. Make sure to mince the garlic very fine or press it through a garlic press so that it completely blends into the soup.
Adding a pound of small cooked shrimp makes this soup a perfect main course for a luncheon or light summer dinner. This soup should be eaten the same day it is made.
- Dijon mustard
- minced fresh dill
- sour cream
- Table salt and ground black pepper
- buttermilk
- almond extract
- shortening
- all-purpose flour
- cold butter
- cream cheese
- salt
- sour cream
- butter
- pepper
- cream cheese
- salt
- sour cream
- butter
- pepper