Belongs to suski Chimichurri 

This classic spice mix from Argentina livens up portobellos, summer squash, eggplant, fresh fennel (sliced 1/2 inch thick), and more. You can vary the proportions of oil and vinegar to suit your taste. Replace parsley with cilantro and vinegar with lime juice for a fresh twist.

ready in about 10 minutes
You might need to buy:
  • olive oil
  • red wine vinegar
  • dried oregano
  • Salt and pepper to taste
Belongs to suski Chimichurri 

This classic spice mix from Argentina livens up portobellos, summer squash, eggplant, fresh fennel (sliced 1/2 inch thick), and more. You can vary the proportions of oil and vinegar to suit your taste. Replace parsley with cilantro and vinegar with lime juice for a fresh twist.

ready in about 10 minutes
You might need to buy:
  • red wine vinegar
  • olive oil
  • dried oregano
  • Salt and pepper to taste
You might need to buy:
  • sliced Italian bread
  • basil
  • salt
  • pepper
  • oregano
  • vinegar
  • oil
  • paprika
serves 6
You might need to buy:
  • chopped fresh cilantro
  • ground cumin
  • precooked lasagna noodles
  • Garnish: chopped fresh cilantro

never tried but here is what came with the recipe: Cream cheese binds the filling and gives it a silky consistency. Look for red enchilada sauce in the Mexican food section of your supermarket. If you’re unable to find soy crumbles, chop thawed veggie burgers to use in their place.

serves 6
You might need to buy:
  • bottled salsa
  • chili powder
  • ground cumin
  • dried oregano
  • chopped onion
You might need to buy:
  • BBQ sauce
  • chicken broth or chicken bouillion cubes
  • raw chicken
  • Hoagie Rolls
  • Shredded Cheese
You might need to buy:
  • pork baby-back ribs
  • Salt & pepper to taste
  • bottled or homemade BBQ sauce
  • ketchup
  • red wine vinegar
  • dried oregano
  • Worcestershire sauce
  • hot sauce
Belongs to kintyre Bulgogi 

This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles), and steamed white rice, then wrapped in lettuce and eaten with your hands.

ready in about 30 minutes; serves 4
You might need to buy:
  • minced peeled fresh ginger
  • minced garlic
  • scallions (white and pale green parts
  • Asian sesame oil
  • soy sauce
Belongs to Allie BUFFALO STYLE WRAPS 

MAKES 4 SERVINGS

You might need to buy:
  • hot sauce
  • blue cheese dressing
  • shredded gruyere or jahlsberg cheese