This classic spice mix from Argentina livens up portobellos, summer squash, eggplant, fresh fennel (sliced 1/2 inch thick), and more. You can vary the proportions of oil and vinegar to suit your taste. Replace parsley with cilantro and vinegar with lime juice for a fresh twist.
- olive oil
- red wine vinegar
- dried oregano
- Salt and pepper to taste
This classic spice mix from Argentina livens up portobellos, summer squash, eggplant, fresh fennel (sliced 1/2 inch thick), and more. You can vary the proportions of oil and vinegar to suit your taste. Replace parsley with cilantro and vinegar with lime juice for a fresh twist.
- red wine vinegar
- olive oil
- dried oregano
- Salt and pepper to taste
- sliced Italian bread
- basil
- salt
- pepper
- oregano
- vinegar
- oil
- paprika
- chopped fresh cilantro
- ground cumin
- precooked lasagna noodles
- Garnish: chopped fresh cilantro
never tried but here is what came with the recipe: Cream cheese binds the filling and gives it a silky consistency. Look for red enchilada sauce in the Mexican food section of your supermarket. If you’re unable to find soy crumbles, chop thawed veggie burgers to use in their place.
- bottled salsa
- chili powder
- ground cumin
- dried oregano
- chopped onion
- BBQ sauce
- chicken broth or chicken bouillion cubes
- raw chicken
- Hoagie Rolls
- Shredded Cheese
- chopped garlic
- onion
- dry white wine
- pork baby-back ribs
- Salt & pepper to taste
- bottled or homemade BBQ sauce
- ketchup
- red wine vinegar
- dried oregano
- Worcestershire sauce
- hot sauce
This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles), and steamed white rice, then wrapped in lettuce and eaten with your hands.
- minced peeled fresh ginger
- minced garlic
- scallions (white and pale green parts
- Asian sesame oil
- soy sauce
MAKES 4 SERVINGS
- hot sauce
- blue cheese dressing
- shredded gruyere or jahlsberg cheese