ready in about 40 minutes;
serves 4
You might need to buy:
- couscous
- pine nuts
- olive oil
- kosher salt
- black pepper
ready in about an hour;
serves 6
You might need to buy:
- vanilla extract
- lime zest
- unflavoured gelatin
- warm water
- sugar
- chilled whipping cream
ready in about 30 minutes;
serves 12
You might need to buy:
- milk
- crushed jalapeno pepper rehydrated in 1 TB. water
- ground cumin
- lemon pepper
- melted butter or olive oil
ready in about 35 minutes;
serves 36
You might need to buy:
- cinnamon
- chocolate chips
- shredded coconut
- pure vanilla extract
ready in about 35 minutes;
serves 4
You might need to buy:
- fully cooked frozen breaded chicken breasts
- hot cooked pasta
- Shredded Parmesan cheese
serves 6
You might need to buy:
- chicken cooked and diced
- cream of chicken soup
- shredded cheddar cheese
- hash browns
- milk
The gal that posted the recipe said these bars were “much requested” and that “people die over them” so I had to give em a whirl. The recipe was super easy, the crust came together in a snap using my food processor and the filling was even more simplistic (I love simple)! I snuck a taste of the filling before I poured it onto the crust and for a moment, I felt compelled to lick the bowl. Seriously, these bars are amazing, if you like pecans, make this recipe!
You might need to buy:
- white sugar
- brown sugar
- light corn syrup
- eggs
- butter
- salt
- white sugar
- all-purpose flour
- vanilla extract
ready in about 30 minutes;
serves 8
You might need to buy:
- all-purpose flour
- baking powder
- eggs
- shredded Gruyere cheese
- chopped fresh chives
- Freshly ground pepper to taste
- ham
- poached eggs
- hollandaise sauce
- Chopped green onions for garnish
Delicious on their own, these scrambled eggs can also be spooned over toasted country-style bread and topped with grilled tomatoes and grated Parmigiano-Reggiano cheese. Or spread soft goat cheese on slices of toast, top with the eggs and garnish with chopped green onions
serves 4
You might need to buy:
- eggs
- heavy cream
ready in about 15 minutes;
serves 4
You might need to buy:
- eggs
- baking powder
- baking soda
- ground cinnmon
- freshly grated nutmeg
- buttermilk
- vanilla extract